Chocolate Crispy Cake With Cocoa Powder
Description
This Chocolate Crispy Cake with Cocoa Powder is a classic chocolate cake that has been around for generations. This cake is light, fluffy, and loaded with chocolatey goodness. The cake is made with cocoa powder and is topped with a rich chocolate frosting. This cake is sure to be a hit with family and friends. The cake is easy to make and can be enjoyed anytime. Whether it's for a birthday, special occasion, or just a treat, this cake is sure to be a crowd pleaser.
This cake can be enjoyed as is or with a variety of toppings. For a more decadent treat, add a layer of whipped cream or ice cream on top. Or for a healthier alternative, top with fresh fruit or yogurt. The possibilities are endless. This cake is sure to become a favorite in your home.
Ingredients
For the cake:
- 1/2 cup (1 stick) butter, melted and cooled
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
For the frosting:
- 1/2 cup (1 stick) butter, melted and cooled
- 2 cups powdered sugar
- 1/4 cup cocoa powder
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
1. Preheat oven to 350°F and grease an 8-inch round cake pan with butter. Set aside.
2. In a large bowl, whisk together the melted butter and sugar until combined. Add in the eggs and vanilla extract and whisk until light and fluffy.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and whisk until combined. Slowly add in the buttermilk and whisk until the batter is smooth.
4. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
5. To make the frosting, whisk together the melted butter, powdered sugar, cocoa powder, heavy cream, vanilla extract, and salt until smooth. Spread the frosting over the cooled cake and serve.
Equipment
- Large bowl
- Whisk
- 8-inch round cake pan
- Toothpick
Notes
This cake will stay fresh at room temperature for up to 3 days. If you want to store it longer, it can be stored in an airtight container in the refrigerator for up to one week.
Nutrition
This cake is full of delicious flavor without being overly sweet. Each slice is packed with 170 calories, 8 grams of fat, 2 grams of protein, and 24 grams of carbohydrates.
Post a Comment for "Chocolate Crispy Cake With Cocoa Powder"