Chocolate Crunch Recipe For School Dinners
Description
Chocolate Crunch is a delicious and easy to make dessert that is perfect for school dinners. It's a great way to get kids to eat more fruit and dairy, while still having fun. This recipe requires minimal ingredients and can be made in under 30 minutes. The crunchy texture of the cereal combined with the sweetness of the chocolate makes for a great combination. Chocolate Crunch is an all-time favorite for both kids and adults alike.
Ingredients
1 cup of cornflakes
1 cup of dark chocolate chips
1/3 cup of raisins
1/4 cup of honey
1/4 cup of melted butter
Instructions
1. Preheat the oven to 350°F.
2. Grease a large baking dish with butter.
3. In a large bowl, mix together the cornflakes, dark chocolate chips, and raisins.
4. In a separate bowl, mix together the honey and melted butter.
5. Pour the honey and butter mixture over the cornflake mixture and stir to combine.
6. Spread the mixture evenly in the greased baking dish.
7. Bake for 15 minutes or until the top is golden brown.
8. Let cool for 10 minutes before serving.
Equipment
Baking dish
Large bowl
Spoon
Notes
If you want to make this dessert even more indulgent, you can add a handful of chopped nuts or mini marshmallows. You can also substitute the dark chocolate chips for white chocolate chips or even butterscotch chips. For a healthier version of this recipe, you can use whole wheat cereal instead of cornflakes and use maple syrup instead of honey.
Nutrition
This recipe is high in sugar and calories. Each serving contains approximately 250 calories and 17 grams of sugar. It's also high in fat, with 10 grams per serving. While this is not a healthy snack, it is a delicious treat that can be enjoyed in moderation.
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