Chocolate Cupcake Recipe 24 Cakes
Description
Are you craving for a sweet and delicious cupcake? If you are looking for something special that is easy to make, you should try this Chocolate Cupcake Recipe 24 Cakes. It is a classic recipe that uses simple ingredients to create a moist and delicious cupcake. There are few things as satisfying as a freshly made cupcake, and this recipe will help you create that perfect treat. It is a great way to enjoy a delicious dessert without having to spend hours in the kitchen.
This classic recipe is made with chocolate cake mix, eggs, butter and chocolate chips. It is easy to follow and can be made quickly. This recipe yields 24 cupcakes, enough for a crowd or for a special occasion. The cupcakes are delicious and moist and the perfect treat for any occasion. The combination of chocolate and cake mix creates a classic flavor that is sure to please. The chocolate chips add a bit of sweetness and texture to the cupcakes.
Ingredients
• 1 box chocolate cake mix
• 2 eggs
• ½ cup butter, melted
• 1 cup semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°F. Line a 12-cup muffin pan with paper liners.
2. In a large bowl, combine the cake mix, eggs, and butter. Stir until the mixture is well blended.
3. Fill each muffin cup with about ¼ cup of the batter. Sprinkle each cupcake with about 2 tablespoons of the chocolate chips.
4. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
5. Remove from oven and let cool before serving.
Equipment
• 12 cup muffin pan
• Paper liners
• Large bowl
• Spatula
• Toothpick
Notes
• You can substitute the chocolate chips with any type of chips or nuts that you prefer.
• If you want a richer flavor, you can add 1/2 cup of cocoa powder to the cake mix.
• To make the cupcakes more moist, add 1/4 cup of sour cream to the cake mix before adding the eggs and butter.
Nutrition
Calories: 175 kcal
Fat: 8.4 g
Carbohydrates: 21.6 g
Protein: 2.3 g
Sodium: 174 mg
Fiber: 0.2 g
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