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Chocolate Cupcake Recipe Good Food

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The Best Chocolate Cupcakes Cupcake Project
The Best Chocolate Cupcakes Cupcake Project from www.cupcakeproject.com

Description

Delicious chocolate cupcakes that are simple to make, perfect for any occasion, and loved by all. These chocolate cupcakes are moist and fluffy, with a rich and creamy chocolate flavor. They are topped with an indulgent chocolate buttercream frosting that is full of chocolate flavor. They are the perfect treat for a birthday, a special occasion, or just for a sweet treat. This chocolate cupcake recipe is easy to follow and produce delicious cupcakes that are sure to be a hit.

Ingredients

For the cupcakes:

  • 1 ½ cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (1 stick) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

For the frosting:
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3 cups powdered sugar
  • 1/3 cup unsweetened cocoa powder
  • 2 to 3 tablespoons heavy cream
  • 1 teaspoon vanilla extract

Instructions

To make the cupcakes: Preheat the oven to 350°F. Line a 12-cup muffin tin with paper liners. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating until each is fully incorporated. Beat in the vanilla. With the mixer on low speed, add the dry ingredients in three additions, alternating with the buttermilk, beginning and ending with the dry ingredients. Beat until just combined. Divide the batter evenly among the prepared muffin cups. Bake for 18 to 22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let cool completely before frosting.

To make the frosting: In the bowl of a stand mixer fitted with the paddle attachment, cream the butter on medium speed until light and fluffy, about 3 minutes. With the mixer on low speed, add the powdered sugar, cocoa powder, cream, and vanilla. Increase the speed to medium and beat until light and fluffy, about 2 minutes. Frost the cooled cupcakes as desired.

Equipment

The following equipment will be needed to make these delicious chocolate cupcakes:

  • Measuring cups and spoons
  • Mixing bowls
  • Whisk
  • Stand mixer with paddle attachment
  • Muffin tin
  • Paper liners
  • Toothpick
  • Offset spatula

Notes

The cupcakes can be stored in an airtight container at room temperature for up to 3 days. The frosted cupcakes should be stored in the refrigerator, and should be eaten within 2 days. The cupcakes can also be frozen for up to 2 months. To freeze the cupcakes, place them in a single layer in an airtight container or freezer bag. Thaw the cupcakes overnight in the refrigerator before serving.

Nutrition

The nutrition information for one cupcake is as follows:

  • Calories: 340
  • Fat: 16g
  • Sodium: 260mg
  • Carbohydrates: 46g
  • Fiber: 2g
  • Sugar: 29g
  • Protein: 4g

These chocolate cupcakes are a delicious treat that is sure to be a hit with family and friends. They are easy to make and are perfect for any occasion. Enjoy!


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