Chocolate Cupcake Recipe Using Cake Mix

May 02, 2023 Post a Comment

Chocolate Cupcake Recipe Live Well Bake Often from www.livewellbakeoften.com

Description

Chocolate cupcakes are one of the best-loved desserts, and they can be made in a variety of ways. This recipe uses a cake mix, so it’s easy and fast to make. The cupcakes are moist and chocolatey, with a delicious chocolate buttercream frosting. They’re perfect for an afternoon snack, a birthday party, or any other special occasion. They’re sure to be a hit with everyone!

Ingredients

For the cupcakes, you will need the following ingredients: one box of chocolate cake mix, one cup of all-purpose flour, one teaspoon baking powder, three eggs, one cup of vegetable oil, one cup of water, and one teaspoon of vanilla extract. For the frosting, you will need one cup of butter, four cups of powdered sugar, one teaspoon of vanilla extract, and four tablespoons of cocoa powder.

Instructions

Preheat your oven to 350 degrees F. Grease a cupcake pan with butter or non-stick cooking spray and set aside. In a large bowl, combine the cake mix, flour, and baking powder. In a separate bowl, whisk together the eggs, oil, water, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. Fill the cupcake pan with the cupcake batter, filling each cup about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely before frosting.

Equipment

You will need a cupcake pan, a large bowl, a whisk or electric mixer, a measuring cup, a spoon, and a toothpick. You may also want to use a piping bag and frosting tips to pipe the frosting onto the cupcakes.

Notes

If you don’t have a cake mix, you can make your own with all-purpose flour, cocoa powder, baking powder, baking soda, salt, and sugar. You can also substitute the vegetable oil with melted butter or applesauce. If you’d like to add a bit of flavor to the cupcakes, you can add one teaspoon of almond extract or one tablespoon of espresso powder to the wet ingredients. For the frosting, you can use any type of butter, including salted or unsalted. You can also add other flavors to the frosting, such as almond extract or peppermint extract.

Nutrition

Each cupcake without frosting contains approximately 230 calories, 11g of fat, 30g of carbohydrates, and 2g of protein. The frosting adds an additional 100 calories, 8g of fat, 11g of carbohydrates, and 1g of protein per cupcake. Enjoy in moderation!