Skip to content Skip to sidebar Skip to footer

Chocolate Custard Recipe Without Cream


Chocolate Frozen Custard Recipe • The View from Great Island
Chocolate Frozen Custard Recipe • The View from Great Island from theviewfromgreatisland.com

Description

Chocolate custard is a delicious and creamy dessert that can be enjoyed any time of year. This recipe is made without cream, so it is both light and creamy. The combination of cocoa powder and semi-sweet chocolate chips creates a delicious flavor that will make your mouth water. You can enjoy this custard as a dessert or as a snack throughout the day. It is simple to make and you can enjoy it chilled or warm.

This chocolate custard recipe without cream is ideal for those who are looking for a healthier, yet still indulgent, dessert. The cocoa powder provides a deep, rich chocolate flavor and the semi-sweet chocolate chips give it a sweet and creamy texture. This recipe is also great for those who may have dietary restrictions, as it is gluten free and dairy free.

Ingredients

- 1/2 cup sugar

- 2 tablespoons cornstarch

- 1/4 teaspoon salt

- 2 cups milk

- 2 tablespoons butter

- 1/4 cup cocoa powder

- 1/2 cup semi-sweet chocolate chips

Instructions

1. In a medium saucepan, combine the sugar, cornstarch, and salt. Whisk until combined.

2. Gradually add the milk, whisking continuously until no lumps remain.

3. Cook over medium heat, stirring constantly, until the mixture is thick and bubbly.

4. Remove the pan from the heat and stir in the butter and cocoa powder.

5. Stir in the chocolate chips until they are melted and the mixture is smooth.

6. Pour the mixture into a bowl.

7. Cover the bowl with plastic wrap and refrigerate for at least 4 hours until chilled.

8. Serve the chilled custard in individual dishes.

Equipment

- Medium saucepan

- Whisk

- Spatula

- Bowl

- Plastic wrap

- Individual dishes

Notes

This recipe can be served warm or chilled. If you prefer to serve it warm, heat the custard in the microwave for a few seconds before serving.

Nutrition

Serving size: 1/2 cup

Calories: 218

Fat: 11g

Carbohydrates: 26g

Protein: 4g

Cholesterol: 28mg

Sodium: 145mg

This chocolate custard recipe without cream is a delicious and healthy way to enjoy a creamy dessert. It is simple to make and can be enjoyed warm or chilled. The combination of cocoa powder and semi-sweet chocolate chips creates a delicious and creamy treat that can be enjoyed by everyone. Try this recipe today and enjoy a delicious and indulgent treat without all of the guilt!


Post a Comment for "Chocolate Custard Recipe Without Cream"