Chocolate Danish Braid Recipe
Description
Chocolate Danish Braid is an irresistible pastry that is perfect for any occasion. Whether you’re celebrating a special event or just having a casual gathering of friends, this light and flaky pastry will be sure to please everyone at the table. It’s made with a buttery puff pastry dough, filled with a rich and creamy chocolate filling, and topped with a sweet and crunchy almond topping. This delicious treat is sure to be a hit with all ages.
This easy-to-make recipe is a great way to impress your guests. The delicate layers of puff pastry, chocolate and almond are sure to make this a show-stopping dessert. The best part is that it only takes about an hour to make, so you won’t have to spend all day in the kitchen. Plus, it’s a great way to get your kids involved in baking because they can help roll out the dough and create the braided pattern.
Ingredients
For the pastry:
- 2 sheets frozen puff pastry, thawed
- 1 egg, beaten
For the chocolate filling:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
For the almond topping:
- 1 cup sliced almonds
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
Instructions
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
2. On a lightly floured surface, roll out each sheet of puff pastry into a 12-inch square. Cut each square into four 6-inch squares.
3. On each square, cut two 1-inch strips from each corner, making sure to leave the middle of the square intact.
4. Place the squares onto the prepared baking sheet.
5. In a small bowl, combine the chocolate chips, cream, melted butter and vanilla extract. Stir until smooth.
6. Place one tablespoon of the chocolate mixture in the center of each square.
7. Take two of the strips from each square and cross them over the center, forming a braid-like pattern. Brush each square with the beaten egg.
8. In a small bowl, combine the sliced almonds, sugar and cinnamon. Sprinkle the topping over the braids.
9. Bake for 20-25 minutes, or until golden brown. Let cool before serving.
Equipment
- Baking sheet
- Parchment paper
- Rolling pin
- Small bowl
- Pastry brush
Notes
If you don’t have puff pastry sheets, you can make your own. Just mix together 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 cup of butter and 1/4 cup of cold water. Knead the dough until it forms a ball, then roll it out into a 12-inch square. Cut the square into four 6-inch squares and proceed with the recipe as directed.
If you don’t have any sliced almonds, you can use any type of nut or seed. Just make sure to chop them into small pieces before sprinkling over the pastry.
Nutrition
This recipe makes 16 servings. Each serving contains approximately:
- 190 calories
- 13 grams fat
- 7 grams saturated fat
- 20 grams carbohydrates
- 2 grams protein
Description
Chocolate Danish Braid is an irresistible pastry that is perfect for any occasion. Whether you’re celebrating a special event or just having a casual gathering of friends, this light and flaky pastry will be sure to please everyone at the table. It’s made with a buttery puff pastry dough, filled with a rich and creamy chocolate filling, and topped with a sweet and crunchy almond topping. This delicious treat is sure to be a hit with all ages.
This easy-to-make recipe is a great way to impress your guests. The delicate layers of puff pastry, chocolate and almond are sure to make this a show-stopping dessert. The best part is that it only takes about an hour to make, so you won’t have to spend all day in the kitchen. Plus, it’s a great way to get your kids involved in baking because they can help roll out the dough and create the braided pattern.
Ingredients
For the pastry:
- 2 sheets frozen puff pastry, thawed
- 1 egg, beaten
For the chocolate filling:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
For the almond topping:
- 1 cup sliced almonds
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
Instructions
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
2. On a lightly floured surface, roll out each sheet of puff pastry into a 12-inch square. Cut each square into four 6-inch squares.
3. On each square, cut two 1-inch strips from each corner, making sure to leave the middle of the square intact.
4. Place the squares onto the prepared baking sheet.
5. In a small bowl, combine the chocolate chips, cream, melted butter and vanilla extract. Stir until smooth.
6. Place one tablespoon of the chocolate mixture in the center of each square.
7. Take two of the strips from each square and cross them over the center, forming a braid-like pattern. Brush each square with the beaten egg.
8. In a small bowl, combine the sliced almonds, sugar and cinnamon. Sprinkle the topping over the braids.
9. Bake for 20-25 minutes, or until golden brown. Let cool before serving.
Equipment
- Baking sheet
- Parchment paper
- Rolling pin
- Small bowl
- Pastry brush
Notes
If you don’t have puff pastry sheets, you can make your own. Just mix together 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 cup of butter and 1/4 cup of cold water. Knead the dough until it forms a ball, then roll it out into a 12-inch square. Cut the square into four 6-inch squares and proceed with the recipe as directed.
If you don’t have any sliced almonds, you can use any type of nut or seed. Just make sure to chop them into small pieces before sprinkling over the pastry.
Nutrition
This recipe makes 16 servings. Each serving contains approximately:
- 190 calories
- 13 grams fat
- 7 grams saturated fat
- 20 grams carbohydrates
- 2 grams protein
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