Chocolate Delight Dessert Recipe Paula Deen
Description
Chocolate Delight is a classic dessert recipe that was created by Paula Deen on her show. It is an incredibly indulgent treat that is sure to satisfy any sweet tooth. This dessert features layers of a creamy chocolate pudding, a creamy cheesecake layer, and a crunchy chocolate wafer crust. It is a decadent dessert that will have your taste buds dancing with delight. If you are looking for a delicious dessert to impress your guests, this is the perfect recipe for you.
This recipe is incredibly easy to make and requires no baking. All you need is a few simple ingredients and you can have this delicious dessert ready in no time. The recipe is also very versatile and can be altered to fit any dietary needs. For example, you can use vegan cream cheese instead of traditional cream cheese and make this a vegan dessert. No matter how you make it, this Chocolate Delight Dessert Recipe is sure to be a hit.
Ingredients
For the crust:
- 1 package (7 ounces) chocolate wafers, crushed
- 1/2 cup (1 stick) butter, melted
- 3 tablespoons granulated sugar
For the filling:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup semi-sweet chocolate chips
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups cold milk
- 1/4 cup heavy cream
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan with butter and set aside.
2. In a medium bowl, mix together the crushed chocolate wafers, melted butter, and sugar. Press the mixture into the bottom and sides of the prepared pan. Bake for 10 minutes, then remove from the oven and let cool.
3. In a large bowl, beat together the cream cheese, sugar, flour, and vanilla extract until smooth. Add in the eggs, one at a time, beating until combined. Pour the cream cheese mixture over the cooled crust and spread evenly.
4. In a medium bowl, mix together the chocolate chips, pudding mix, milk, and heavy cream until combined. Pour the pudding mixture over the cream cheese layer and spread evenly. Bake for 30 minutes, then remove from oven and let cool.
5. Refrigerate for at least 3 hours before serving. Enjoy!
Equipment
- 9-Inch Springform Pan
- Medium Bowl
- Large Bowl
- Electric Mixer
- Spatula
Notes
This recipe can be easily adapted to fit any dietary needs. For example, you can use vegan cream cheese instead of traditional cream cheese and make this a vegan dessert. You can also use sugar-free pudding mix and sugar-free chocolate chips to make it a sugar-free dessert. The possibilities are endless!
Nutrition
This Chocolate Delight Dessert Recipe is packed with delicious flavor but also with a hefty amount of calories. Each serving contains around 500 calories and 28 grams of fat. It is a decadent dessert that should be enjoyed in moderation.
Post a Comment for "Chocolate Delight Dessert Recipe Paula Deen"