Chocolate Digestive Biscuit Base Recipe
Description
For all those who love sweet treats, the chocolate digestive biscuit base recipe is the perfect choice. This delicious recipe is ideal for those who don’t have a lot of time to spend in the kitchen. The result is a delicious biscuit base that’s perfect for making a variety of desserts, or just for eating on its own. It’s also a great way to use up leftover chocolate digestives, so you can make sure they don’t go to waste.
This recipe is easy to follow and makes a great base for many types of desserts and sweet treats. It’s made from crushed digestive biscuits, butter, and cocoa powder and is then combined with either melted chocolate or a combination of melted butter and brown sugar. The result is a delicious biscuit base that’s perfect for making a variety of desserts.
Ingredients
For the biscuit base you will need:
- 200g digestive biscuits
- 75g butter
- 2 tablespoons of cocoa powder
- Optional: 2 tablespoons of melted chocolate or 1 tablespoon of melted butter and 1 tablespoon of brown sugar
Instructions
To make the biscuit base, begin by crushing the digestive biscuits. You can do this by placing them in a food processor or by putting them in a plastic bag and bashing them with a rolling pin. Once the biscuits are crushed, add the butter and cocoa powder and mix until fully combined. If you’re using the melted chocolate or melted butter and brown sugar, add these now and mix until fully combined.
Once the mixture is combined, press it into the bottom of a greased and lined cake tin. Make sure the mixture is evenly spread and then place the tin in the fridge for at least an hour to allow the biscuit base to set.
Equipment
- Food processor
- Rolling pin
- Greased and lined cake tin
- Spatula or spoon
- Fridge
Notes
The biscuit base can be made in advance and stored in the fridge for up to two days. Once the base has set, you can top it with whatever you like. For a simple chocolate treat, you can spread melted chocolate over the top and sprinkle it with chopped nuts or coconut. Alternatively, you can make a more indulgent dessert by adding a layer of whipped cream and fresh fruit.
Nutrition
This biscuit base is high in fat and calories, so it should be enjoyed in moderation. Each serving contains approximately 300 calories and 16g of fat. It also contains 10g of sugar, so it’s important to remember that this is a treat and should not be eaten in large quantities.
This biscuit base is a great way to use up leftover chocolate digestives and is sure to be a hit with both adults and children alike. Why not give it a go and see what delicious treats you can create?
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