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Chocolate Digestive Cheesecake

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A Creamy, Sweet, and Delicious NoBake Mint Aero Cheesecake. Chocolate Digestive base, Mint Aero
A Creamy, Sweet, and Delicious NoBake Mint Aero Cheesecake. Chocolate Digestive base, Mint Aero from www.pinterest.com

Description

Chocolate digestive cheesecake is an irresistible dessert that is sure to please any sweet tooth. It's a no-bake dessert that is so easy to make and looks so impressive that you'll be asked for the recipe over and over again. This delicious recipe combines chocolate digestive biscuits, cream cheese, butter, cream, and chocolate for a decadent treat that will quickly become a favorite. It's perfect for a special occasion or just a regular weeknight treat.

Ingredients

For this delicious cheesecake, you will need:

  • 250g chocolate digestive biscuits
  • 100g butter, melted
  • 500g cream cheese
  • 150ml double cream
  • 25g caster sugar
  • 125g dark chocolate (optional)

Instructions

To make this delicious cheesecake, start by crushing the digestive biscuits to a fine crumb. You can do this in a food processor or place the biscuits in a bag and bash with a rolling pin. Once the biscuits are crushed, combine them with the melted butter and mix together until everything is well combined. Press the biscuit mixture into the base of a 20cm loose-bottomed cake tin. Place the tin in the fridge for 30 minutes to set.

Meanwhile, beat together the cream cheese, double cream, and caster sugar until smooth and creamy. Melt the dark chocolate in a heatproof bowl set over a pan of simmering water, stirring often, until completely melted. Allow to cool for a few minutes before adding to the cream cheese mixture and stirring until everything is well combined. Pour the cream cheese mixture into the biscuit base and smooth the top. Place in the fridge for at least 4 hours or overnight until set.

Equipment

To make this delicious cheesecake, you will need the following equipment:

  • Food processor (optional)
  • Rolling pin
  • 20cm loose-bottomed cake tin
  • Heatproof bowl
  • Large pan

Notes

This cheesecake is best served chilled. If you want to add a little extra indulgence, you could top it with melted chocolate and a sprinkle of crushed biscuits before serving. Alternatively, you could serve it with a dollop of cream or a scoop of ice cream. This cheesecake will keep for up to 3 days in the fridge.

Nutrition

This chocolate digestive cheesecake contains approximately 477 calories per slice. It is high in fat, with 25g per slice, and 19g of sugar. It is also high in carbohydrates, with 46g per slice. It contains 10g of protein and is a source of calcium, iron, and vitamin A.

This cheesecake is a decadent treat and should be enjoyed in moderation as part of a balanced diet. It is best served as an occasional indulgence or for a special occasion.


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