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Chocolate Dream Cheesecake Recipe


BAKED OREO CHOCOLATE DREAM CHEESECAKE Bakning, Bakverk, Baka
BAKED OREO CHOCOLATE DREAM CHEESECAKE Bakning, Bakverk, Baka from www.pinterest.com

Description

A chocolate dream cheesecake is the perfect combination of a classic cheesecake and a decadent chocolate cake. It has a creamy and rich texture, with a smooth, chocolaty flavor. This dessert is sure to please anyone who loves the combination of chocolate and cheesecake. The best part is that it is so easy to make, that you can make it in no time. This recipe is a great way to make a delicious dessert that everyone will enjoy.

Ingredients

For the crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup butter, melted
  • 2 tablespoons sugar
For the filling:
  • 3 (8-ounce) packages cream cheese, softened
  • 1 ½ cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons all-purpose flour

Instructions

To make the crust:

  • Preheat oven to 375°F. Grease a 9-inch springform pan.
  • In a medium bowl, combine the graham cracker crumbs, melted butter and sugar. Stir until combined.
  • Press the mixture into the bottom and up the sides of the prepared pan.
  • Bake for 8 minutes. Remove from oven and let cool.
To make the filling:
  • In a large bowl, beat cream cheese and sugar until smooth.
  • Add eggs, one at a time, beating after each addition.
  • Stir in vanilla extract.
  • Melt the chocolate chips in the microwave. Cool slightly.
  • Stir the melted chocolate and flour into the cream cheese mixture.
  • Pour the filling into the cooled crust.
  • Bake for 40-45 minutes. The center should still be slightly jiggly.
  • Let cool completely before serving.

Equipment

To make this recipe, you will need a 9-inch springform pan, a medium bowl, a large bowl, and a microwave-safe bowl.

Notes

This cheesecake can be served plain or with a dollop of whipped cream, fresh berries, or a drizzle of chocolate sauce. It can also be served frozen for a cool and creamy treat. To freeze, wrap the cooled cheesecake tightly in plastic wrap and freeze for up to 2 months. Let thaw before serving.

Nutrition

One serving of this cheesecake contains approximately 300 calories, 17 grams of fat, 29 grams of carbohydrates, and 4 grams of protein. It also contains a moderate amount of calcium and iron.


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