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Delicious And Easy Chocolate Chip Pop Tart Recipe

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Pop Tarts Frosted Chocolate Chip 2 Pack ALLSORTS OF SWEETS
Pop Tarts Frosted Chocolate Chip 2 Pack ALLSORTS OF SWEETS from allsortsofsweets.ie

Description

Chocolate chip pop tarts are incredibly delicious and easy to make. They are a great snack or dessert to make for any occasion. They are filled with a delicious chocolate chip cream filling and topped with a light and flaky pastry crust. They are sure to be a hit with everyone who tries them!

These pop tarts are made with a few simple ingredients that you probably already have in your pantry. The cream filling is made of butter, sugar, and semi-sweet chocolate chips. The pastry crust is made of all-purpose flour, butter, and a bit of salt. The combination of these ingredients creates a light, flaky, and delicious pastry crust that is sure to please.

Ingredients

For the pastry crust:

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter, cut into pieces
  • 1/4 cup cold water

For the cream filling:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup semi-sweet chocolate chips

Instructions

To make the pastry crust:

  • In the bowl of a food processor, combine the flour and salt. Pulse several times to mix.
  • Add the butter and pulse until the mixture has the texture of coarse meal. Add the cold water and pulse until the dough just comes together. Do not overwork the dough.
  • Turn the dough out onto a lightly floured surface and shape into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes before rolling out.
  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Roll the dough out on a lightly floured surface until it is about 1/8-inch thick. Cut into rectangles about 4 inches by 2 1/2 inches.
  • Place the rectangles on the prepared baking sheet. Bake for 12 to 15 minutes, or until lightly golden brown.
  • Remove from the oven and cool completely.

To make the cream filling:

  • In a medium bowl, cream together the butter and sugar until light and fluffy. Stir in the chocolate chips.
  • To assemble the pop tarts: Spread the cream filling onto half of the pastry rectangles. Top with the remaining pastry rectangles.
  • Bake for 10 to 12 minutes, or until golden brown.
  • Remove from the oven and let cool completely before serving.

Equipment

  • Food processor
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Medium bowl

Notes

These chocolate chip pop tarts are best served warm with a glass of cold milk. They can be stored in an airtight container at room temperature for up to 5 days.

Nutrition

One pop tart contains approximately 150 calories, 8 grams of fat, 18 grams of carbohydrates, and 2 grams of protein.


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