Delicious Chocolate Chip Muffin Recipe Using Whole Wheat Flour
Description
Muffins are a delicious type of cake that can be enjoyed any time of the day. The chocolate chip muffin recipe using whole wheat flour is a unique take on the classic. It is healthier, yet it still has all the chocolaty goodness you would expect from a muffin. The whole wheat flour adds a great nutty flavor that pairs perfectly with the chocolate chips. The texture is light and fluffy, and the muffins are sure to be a hit with everyone!
This recipe is simple to make and it only takes a few minutes to whip up. All the ingredients are readily available in most grocery stores. You can also use regular all-purpose flour if you prefer. The addition of the chocolate chips is optional, but it adds a great sweetness to the muffins. This recipe makes a dozen of these delicious muffins, so you'll have plenty to share!
Ingredients
2 cups whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter, melted
¾ cup brown sugar
2 eggs
1 teaspoon vanilla extract
¾ cup buttermilk
¾ cup semi-sweet chocolate chips (optional)
Instructions
Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a medium bowl, whisk together the melted butter, brown sugar, eggs, and vanilla extract until smooth. Slowly add in the buttermilk, whisking until everything is combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. Fold in the chocolate chips, if using.
Divide the batter evenly among the muffin cups. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Equipment
For this recipe, you will need a 12-cup muffin tin, a large bowl, a medium bowl, a whisk, a spatula, and a toothpick. You may also want to use some paper liners, which make it easier to remove the muffins from the tin.
Notes
The muffins are best eaten on the day they are made, but they will stay fresh for up to 3 days stored in an airtight container. You can also freeze the muffins for up to 3 months. To reheat, place in a 350°F (180°C) oven for about 10 minutes.
Nutrition
One muffin contains approximately 250 calories, 12 grams of fat, 35 grams of carbohydrates, and 4 grams of protein. The addition of the chocolate chips adds a few extra calories and fat.
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