Delicious Chocolate Coffee Cake Recipe Using Cake Mix
Description
Chocolate coffee cake is a moist and delicious cake that is popular worldwide. This recipe uses a cake mix to make the cake base and add a few ingredients to make it even more flavorful. It is a great cake to make for a special occasion or just a treat for your family. The cake is easy to make and can be customized to your taste. The combination of chocolate and coffee flavors makes this cake irresistible. The cake is moist and flavorful and can be served plain or topped with a variety of toppings. Chocolate coffee cake is the perfect dessert for any occasion.
Ingredients
This recipe uses a standard cake mix, but can also be made with a gluten-free or vegan cake mix. The ingredients needed to make the cake are: 1 box of cake mix, 2 eggs, 1/3 cup vegetable oil, 1/2 cup water, 1/2 cup coffee (strongly brewed), 1/2 cup semi-sweet chocolate chips.
Instructions
The first step is to preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with non-stick cooking spray. Next, mix the cake mix, eggs, oil, and water together in a large bowl. Once the ingredients are mixed, add the coffee and chocolate chips and mix until combined. Pour the batter into the prepared pan and bake for 25-30 minutes. The cake is done when a toothpick inserted in the center comes out clean. Allow the cake to cool before slicing and serving.
Equipment
For this recipe you will need: a 9-inch round cake pan, a large bowl, a whisk, a measuring cup and spoon, a toothpick, and non-stick cooking spray.
Notes
This cake can be served plain or you can add a variety of toppings such as whipped cream, chocolate chips, or a drizzle of melted chocolate. You can also add a layer of frosting if desired. You can also make this cake with a gluten-free or vegan cake mix. You can make the cake ahead of time and store it in the refrigerator for up to four days.
Nutrition
This cake is high in calories and fat. One slice of this cake contains 350 calories, 18 grams of fat, 38 grams of carbohydrates, and 5 grams of protein. This cake is also high in sugar and should be enjoyed in moderation.
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