Delicious Chocolate Cookie Recipe Without Baking Soda
Description
Chocolate cookies are one of the most popular treats for adults and children alike. Everyone loves to indulge in the sweet, rich flavor and crunchy texture of these cookies. Baking them from scratch is the best way to get the most out of your chocolate cookie experience, and this recipe will show you how to do it without using baking soda. This recipe results in a perfectly textured chocolate cookie that is sure to be a hit with everyone.
Ingredients
For this chocolate cookie recipe without baking soda, you will need the following ingredients: 2 ½ cups all-purpose flour, 1 teaspoon of ground cinnamon, ½ teaspoon of salt, 1 cup of granulated sugar, ¾ cup of packed brown sugar, 1 cup of butter, 2 eggs, 2 teaspoons of vanilla extract, 1 ½ cups of semi-sweet chocolate chips, and 1 ½ cups of chopped walnuts.
Instructions
Preheat your oven to 375 degrees Fahrenheit. In a medium bowl, mix together the flour, cinnamon, and salt. In a large bowl, cream together the butter and sugars until light and fluffy. Beat the eggs into the butter and sugar mixture one at a time. Add the vanilla extract and mix until completely incorporated. Gradually add the dry ingredients to the wet ingredients, stirring until everything is well combined. Stir in the chocolate chips and walnuts. Drop spoonfuls of the cookie dough onto a greased baking sheet, making sure to leave enough space between each cookie. Bake for 10-12 minutes, or until the cookies are golden brown. Allow the cookies to cool completely before serving.
Equipment
To make this chocolate cookie recipe without baking soda, you will need the following equipment: measuring cups and spoons, a medium bowl, a large bowl, a wooden spoon, a whisk, a greased baking sheet, and a cooling rack.
Notes
This recipe makes approximately 36 cookies. If you prefer a thicker cookie, you can bake them for an extra two minutes. If you want a thinner cookie, reduce the baking time to eight minutes. If you would like to use a different type of nut, feel free to substitute it for the walnuts. This recipe can also be adapted to use dark chocolate chips instead of semi-sweet.
Nutrition
One of these chocolate cookies without baking soda contains approximately 175 calories and 9 grams of fat. It also has 19 grams of carbohydrates, 2 grams of fiber, 13 grams of sugar, and 2 grams of protein. This cookie is a good source of calcium, iron, and magnesium.
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