Delicious Chocolate Cornflakes Recipe
Description
If you’re looking for a quick and easy way to make a tasty treat, then you’ve come to the right place. This chocolate cornflakes recipe is a great way to satisfy your sweet cravings without having to spend a lot of time in the kitchen. This recipe is extremely simple to make and takes only a few minutes to prepare. It’s the perfect treat for after dinner or as a snack during the day. Plus, it’s a great way to use up any left over cornflakes you may have lying around. So why not give it a try?
Ingredients
For this recipe, you will need:
- 2 cups of cornflakes
- 1/2 cup of melted butter
- 1/2 cup of brown sugar
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of chopped nuts (optional)
Instructions
1. Preheat your oven to 350°F and lightly grease a baking sheet.
2. Place the cornflakes in a bowl and pour the melted butter over them. Use a spoon to mix them together until all of the cornflakes are evenly coated.
3. Spread the cornflakes onto the baking sheet and sprinkle the brown sugar on top. Bake in the oven for 10-15 minutes, or until the cornflakes are golden brown.
4. Remove from the oven and sprinkle the chocolate chips and chopped nuts (if using) on top. Let cool for a few minutes before serving.
Equipment
- Large bowl
- Baking sheet
- Measuring cups
- Spoon
Notes
You can use any type of cornflakes you like for this recipe. You can also add in other ingredients such as dried fruit, coconut, or even peanut butter. This recipe can easily be doubled or tripled if you’re making it for a large group.
Nutrition
This recipe yields 4 servings. Each serving contains approximately 200 calories, 10g of fat, 26g of carbohydrates, and 3g of protein. It also contains 7g of sugar and 2g of fiber.
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