Delicious Eggless Chocolate Cupcake Recipe Without Oven
Description
Making a delicious chocolate cupcake without using an oven is possible! All you need is a few simple ingredients, a stove, and a steamer and you can have yummy eggless cupcakes ready in no time. This recipe is perfect for those who want to make a quick and easy treat for themselves or for a special occasion. The texture of these cupcakes is light and fluffy and the chocolate flavour is just heavenly!
This recipe is super easy and simple to follow. It requires very few ingredients and only about 30 minutes of your time. It’s perfect for those who don’t have an oven at home or don’t want to bother with preheating the oven. The cupcakes come out soft and moist, with a nice chocolatey flavour!
Ingredients
For this recipe, you will need:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
To get started, you need to mix all the dry ingredients in a bowl. This includes the flour, cocoa powder, baking powder, baking soda, and salt. Once the dry ingredients are mixed, add the wet ingredients and mix everything together until you get a smooth batter. Make sure not to overmix the batter or the cupcakes will turn out too dense.
Next, prepare your steamer by bringing the water to a boil. Grease your cupcake tin with some oil or butter and then fill each cup with the cupcake batter. You can use an ice cream scoop to make sure that each cup is filled evenly with the batter. Once all the cups are filled, place the cupcake tin in the steamer and cover it with a lid.
Steam the cupcakes for about 15-20 minutes. To check if the cupcakes are ready, insert a toothpick in the center of a cupcake. If it comes out clean, the cupcakes are done. Let the cupcakes cool down completely before taking them out of the tin.
Equipment
For this recipe, you will need:
- Mixing bowl
- Whisk or electric mixer
- Cupcake tin
- Steamer
- Toothpick
Notes
If you don’t have a steamer, you can use a regular pot and a heat-safe bowl. Place the bowl in the pot and add some water to the pot. Bring the water to a boil and then place the cupcake tin in the bowl. Cover the pot with a lid and steam the cupcakes for about 15-20 minutes.
Nutrition
One cupcake contains approximately 150 calories, 8 grams of fat, 17 grams of carbohydrates, and 2 grams of protein.
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