Delicious Homemade Chocolate Coating Recipe With Coconut Oil
Description
Making a homemade chocolate coating recipe with coconut oil is a great way to add a unique twist to your favorite desserts. Using coconut oil instead of traditional butter or shortening gives the chocolate coating a rich, creamy texture that you won’t find with other recipes. This recipe is simple to make and it’s sure to be a crowd-pleaser. Best of all, it’s made with just a few simple ingredients and it takes just minutes to make. Once you’ve made this recipe you’ll never go back to store-bought chocolate coatings again!
Ingredients
- 2 cups semi-sweet chocolate chips
- 1/3 cup coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (optional)
Instructions
1. In a small saucepan, heat coconut oil over medium-low heat until melted. Do not let it boil.
2. Remove from heat and add the chocolate chips, stirring until completely melted. If necessary, you can return the pan to low heat, stirring constantly, to help melt the chocolate.
3. Add the vanilla extract and salt (if desired). Stir until combined.
4. Use the chocolate coating immediately or pour it into a heat-safe container and allow it to cool before use.
Equipment
- Small saucepan
- Heat-safe container
- Spatula or wooden spoon
Notes
This chocolate coating recipe can be used to dip cookies, pretzels, fruits, or any other treat you can think of. If you’re looking for a sweeter coating, you can add a tablespoon of honey or agave nectar to the recipe. Be sure to cool the chocolate completely before using, as it will be very hot and can burn your fingers.
Nutrition
This recipe makes about 2 cups of chocolate coating. Each serving (2 tablespoons) contains about 170 calories, 15 grams of fat, and 12 grams of sugar.
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