Making An Easy And Delicious Chocolate Cream Pie Crust Recipe

May 22, 2023 Post a Comment

Chocolate Cream Pie With Almond Oat Crust by doublethyme Quick & Easy Recipe The Feedfeed from www.pinterest.fr

Description

A chocolate cream pie crust recipe is a classic and delicious dessert. It is a combination of a creamy chocolate filling, a buttery pie crust, and a chocolate glaze topping. The ingredients are simple and the end result is a delectable and decadent treat. This recipe is perfect for a special occasion, like a birthday or holiday dinner. It is sure to be a hit with family and friends alike!

This chocolate cream pie crust recipe is sure to please. The chocolate filling is a mix of cream, butter, sugar, and chocolate chips. The pie crust is made with butter, flour, and sugar. The glaze is a combination of melted chocolate and heavy cream that is poured over the top of the pie. The combination of the ingredients creates a decadent and delicious dessert that everyone will love.

Ingredients

For the Crust:

-1 ½ cups all-purpose flour

-½ cup cold butter, cut into small cubes

-1 tablespoon granulated sugar

-2 tablespoons cold water

For the Chocolate Filling:

-1 cup heavy cream

-3 tablespoons butter, melted

-⅔ cup granulated sugar

-1 ½ cups semi-sweet chocolate chips

For the Glaze:

-1 ½ cups semi-sweet chocolate chips

-½ cup heavy cream

Instructions

1. Preheat oven to 375°F. Grease a 9-inch pie plate with butter.

2. In a medium bowl, combine flour, butter, and sugar. Using a pastry blender or a fork, mix until the mixture resembles coarse crumbs. Add in 2 tablespoons of cold water and mix until a dough forms.

3. Press dough into the prepared pie plate and bake for 15 minutes, or until lightly golden brown. Let cool completely.

4. In a medium bowl, stir together cream, melted butter, and sugar until smooth. Stir in chocolate chips. Pour mixture into prepared pie crust and spread evenly.

5. In a medium saucepan, melt chocolate chips and cream together over low heat, stirring until smooth. Pour glaze over the chocolate filling and spread evenly.

6. Refrigerate for at least 2 hours before serving.

Equipment

-9-inch pie plate

-Medium bowl

-Pastry blender or fork

-Medium saucepan

Notes

This recipe can also be made with a store-bought pre-made pie crust. If using a pre-made crust, bake according to package directions before adding the filling and glaze.

Nutrition

One serving of this chocolate cream pie crust recipe contains approximately 384 calories, 23 grams of fat, 42 grams of carbohydrates, and 4 grams of protein.