Skip to content Skip to sidebar Skip to footer
Home / chocolate / cream / deen / paula / recipe

Paula Deen’s Chocolate Cream Pie Recipe

Post a Comment

Paula Deen's DoubleChocolate Cream Pie Best dishes, Paula deen, Paula deen recipes
Paula Deen's DoubleChocolate Cream Pie Best dishes, Paula deen, Paula deen recipes from www.pinterest.com

Paula Deen’s chocolate cream pie is a classic dessert that is easy to make and always a crowd-pleaser. This recipe is a heavenly combination of a creamy, chocolatey filling and a crunchy, buttery graham cracker crust. With just a few simple ingredients and a few steps, you can make a delicious, restaurant-quality chocolate cream pie. If you are looking for a yummy dessert that is sure to be a hit, this chocolate cream pie recipe is the one for you!

Description

This chocolate cream pie is a classic dessert that is easy to make and always a crowd-pleaser. The graham cracker crust is a buttery and crunchy foundation for the creamy and deliciously chocolatey filling. This Paula Deen recipe is a surefire way to make an impressive and delicious dessert.

Ingredients

For the graham cracker crust:

  • 2 cups of crushed graham crackers
  • 1/4 cup of sugar
  • 1/2 cup of melted butter

For the chocolate cream filling:

  • 1 (14-ounce) can of sweetened condensed milk
  • 2 tablespoons of cornstarch
  • 1/4 cup of cocoa powder
  • 1/4 teaspoon of salt
  • 2 tablespoons of butter
  • 2 teaspoons of vanilla extract
  • 1 1/2 cups of semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch pie plate with butter.

2. In a medium bowl, combine the crushed graham crackers, sugar, and melted butter. Mix until the ingredients are evenly combined. Press the mixture into the greased pie plate and bake for 10 minutes. Let cool.

3. In a medium saucepan, combine the sweetened condensed milk, cornstarch, cocoa powder, and salt. Cook over medium heat, stirring constantly, until the mixture is thick and bubbly. Stir in the butter and vanilla extract, then remove from heat.

4. Pour the mixture into the cooled pie crust. Sprinkle the chocolate chips over the top. Cover with plastic wrap and refrigerate for at least two hours.

5. Serve chilled. Enjoy!

Equipment

  • Medium bowl
  • 9-inch pie plate
  • Medium saucepan
  • Spatula

Notes

This recipe can be made with any type of chocolate chips. For a richer flavor, use semi-sweet or dark chocolate chips. If you prefer a sweeter pie, you can use milk or white chocolate chips.

Nutrition

This chocolate cream pie is a decadent and indulgent dessert. It is high in calories and fat, so it should be eaten in moderation. One slice of this pie contains about 500 calories and 25 grams of fat.


Post a Comment for "Paula Deen’s Chocolate Cream Pie Recipe"