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Tasty Chocolate Chip Muffin Recipe With Oil

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Chocolate Chip Muffin Recipe Single Serving One Dish Kitchen
Chocolate Chip Muffin Recipe Single Serving One Dish Kitchen from onedishkitchen.com

Description

This chocolate chip muffin recipe is a quick and easy way to make a sweet and delicious treat. This recipe is made with oil instead of butter, making it healthier and a great vegan option. It's perfect for a grab-and-go snack on a busy day or for a special treat on a weekend morning. The muffins are moist, fluffy, and full of chocolate chips for a decadent treat.

The sweet and buttery flavor of these muffins comes from the oil, which also helps keep them moist. The chocolate chips add a delicious hint of sweetness and rich flavor. The muffins are perfect for those who are looking for a healthier alternative to a traditional muffin recipe.

Ingredients

1 cup all-purpose flour

1/2 cup sugar

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup oil

1/2 cup milk

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

Instructions

Preheat the oven to 375 degrees Fahrenheit. Grease a muffin tin with oil or use muffin liners.

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix together the oil, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not over mix.

Fold in the chocolate chips. Divide the batter evenly among the muffin tin. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool before serving.

Equipment

You will need the following equipment to make this recipe:

  • Large bowl
  • Whisk
  • Muffin tin
  • Muffin liners (optional)
  • Toothpick

Notes

These muffins will keep in an airtight container for up to 3 days. They can also be stored in the freezer for up to 3 months. To reheat, place in the oven at 350 degrees Fahrenheit for 5-10 minutes or until heated through.

Nutrition

This recipe makes 12 muffins. Each muffin contains approximately:

  • Calories: 215
  • Fat: 11g
  • Carbohydrates: 27g
  • Protein: 3g
  • Sugar: 15g

This recipe is a great option for those looking for a healthier muffin recipe. It is made with oil instead of butter and is lower in fat and calories than traditional muffin recipes. The chocolate chips add a delicious hint of sweetness and a rich flavor. These muffins are perfect for a grab-and-go snack or a special treat on a weekend morning.


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