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Tasty Chocolate Chip Muffin Recipe Without Butter

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Easy Chocolate Chip Muffin Recipe Boston Girl Bakes
Easy Chocolate Chip Muffin Recipe Boston Girl Bakes from www.bostongirlbakes.com

Description

Muffins are a popular snack, especially with children. They make a great breakfast or snack, and can easily be taken on the go. Chocolate chip muffins are a particularly enjoyable treat, and this recipe is a great way to make them without butter. This recipe is easy to follow and only requires a few ingredients. The end result is a delicious, moist, and fluffy chocolate chip muffin that everyone will love.

Ingredients

To make these delicious chocolate chip muffins without butter, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Instructions

To make these delicious chocolate chip muffins without butter, you will need to follow these instructions:

  1. Preheat your oven to 350°F.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, mix together the brown sugar, white sugar, vegetable oil, egg, and vanilla extract until well combined.
  4. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Line a 12 cup muffin tin with paper liners and fill each cup with the muffin batter, filling each cup about 2/3 full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool for a few minutes before serving.

Equipment

You will need the following equipment to make these delicious chocolate chip muffins without butter:

  • Mixing bowls
  • Whisk
  • Muffin tin
  • Paper liners
  • Toothpick

Notes

These chocolate chip muffins without butter can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 1 month. To reheat, simply place them in the microwave for 30-45 seconds.

Nutrition

This recipe yields 12 muffins. Each muffin contains approximately 145 calories, 7 grams of fat, 19 grams of carbohydrates, 1 gram of protein, and 2 grams of fiber.


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