Toll House Chocolate Chip Recipe
Description
Toll House Chocolate Chip Cookies are a classic American favorite. This cookie has been around since 1937 and is still one of the most popular cookie recipes today. The original recipe was created by Ruth Graves Wakefield and has become a classic for generations. The cookie is a soft, chewy, and delicious treat that is made with semi-sweet chocolate chips and is the perfect snack for any occasion.
These cookies are perfect for a quick snack, a delicious dessert, or for a special treat for a party or gathering. This classic cookie recipe is sure to please everyone and is a great way to share a bit of history with your friends and family. The best part about this recipe is that it is easy to make and requires minimal ingredients. Once you make these cookies, you will never want to go back to store bought cookies again.
Ingredients
To make this classic recipe, you will need the following ingredients: 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup (2 sticks) butter, softened, ¾ cup granulated sugar, ¾ cup packed brown sugar, 1 teaspoon vanilla extract, 2 large eggs, 2 cups (12-ounce package) semi-sweet chocolate chips, and 1 cup chopped pecans.
Instructions
Preheat your oven to 375°F. In a large bowl, combine the flour, baking soda, and salt and set aside. In a separate bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Beat in the eggs one at a time until well combined. Gradually add the dry ingredients to the creamed mixture and stir until just combined. Stir in the chocolate chips and pecans.
Drop the dough by rounded tablespoons onto an ungreased cookie sheet. Bake for 9 to 11 minutes or until golden brown. Remove from the oven and let cool on the cookie sheet for 2 minutes before transferring to a wire rack to cool completely. Enjoy!
Equipment
To make this recipe, you will need the following equipment: a large bowl, a separate bowl, a spoon or electric mixer, an ungreased cookie sheet, and a wire rack.
Notes
These cookies can be stored in an airtight container for up to 3 days or frozen for up to 3 months. The cookies can also be made with chocolate chunks or other types of nuts such as walnuts or almonds. You can also add other mix-ins such as dried fruit or coconut.
Nutrition
One serving of this Toll House Chocolate Chip cookie recipe contains 160 calories, 8g of fat, 21g of carbohydrates, and 2g of protein. It is a great treat for those who are looking for a sweet and delicious snack without too many added calories.
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