Chocolate Chip Cookies With Potato Chips Recipe
Description
Chocolate chip cookies with potato chips are a classic recipe that has been around for years. This recipe is a great way to combine two of your favorite snacks into one delicious treat. The potato chips add a crunchy texture to the usually soft and chewy cookie while the chocolate chips bring a sweet flavor. This recipe is simple to make and requires minimal ingredients. It's perfect for a quick snack or a fun dessert.
This recipe is also a great way to use up any leftover potato chips you may have. If you have a sweet tooth, then you'll love this recipe. The salty potato chips combined with the sweet chocolate chips make for a unique flavor that you won't find in other cookie recipes.
Whether you're making these for yourself or for a crowd, everyone will love this recipe. The combination of salty and sweet makes these cookies a hit with kids and adults alike. Plus, you can easily double or triple the recipe for a large gathering.
Ingredients
- ½ cup unsalted butter, melted (1 stick)
- ¾ cup light brown sugar, packed
- ¼ cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup crushed potato chips
Instructions
1. Preheat oven to 350F (175C)
2. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
3. In a medium bowl, whisk together the melted butter, brown sugar, and white sugar until combined.
4. Add the egg and vanilla extract, and whisk until combined.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Stir in the chocolate chips and crushed potato chips until evenly distributed.
8. Scoop the cookie dough onto the prepared baking sheet, about 2 tablespoons per cookie.
9. Bake for 10-12 minutes or until the edges of the cookies are lightly browned. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
10. Enjoy!
Equipment
- Mixing Bowl
- Whisk
- Measuring Cups & Spoons
- Baking Sheet
- Parchment Paper or Silicone Baking Mat
- Cooling Rack
Notes
- Make sure to measure the ingredients accurately for best results.
- The cookies will continue to cook on the baking sheet after they come out of the oven, so be sure to transfer them to a cooling rack as soon as they are done baking.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition
This recipe yields about 18 cookies. Each cookie contains approximatley 140 calories, 8 grams of fat, 17 grams of carbohydrates, and 1 gram of protein.
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