Chocolate Chip Cookies With Pudding In The Recipe
Description
These chocolate chip cookies with pudding in the recipe are a delicious twist on the classic chocolate chip cookie. The addition of pudding mix to the cookie dough adds a moist, creamy texture and a subtle flavor to the cookie. The cookies are packed with semi-sweet chocolate chips and have a slightly chewy texture. They are easy to make and are sure to be a hit with your family and friends.
Ingredients
To make the cookies, you will need the following ingredients: 1 cup (2 sticks) of unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup packed light brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 and 1/2 cups all-purpose flour; 1 package (3.9 ounces) instant vanilla pudding mix; 1 teaspoon baking soda; 1/2 teaspoon salt; and 2 cups semi-sweet chocolate chips.
Instructions
To make the chocolate chip cookies, preheat your oven to 375°F and line two baking sheets with parchment paper. In a large bowl, cream together the butter and both sugars until smooth and creamy. Beat in the eggs one at a time, then mix in the vanilla extract. In a separate bowl, whisk together the flour, pudding mix, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Finally, stir in the semi-sweet chocolate chips. Using a medium-sized cookie scoop, scoop the dough onto the prepared baking sheets about 2 inches apart. Bake for 10-12 minutes, until the edges are slightly golden brown. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
To make these delicious cookies, you will need a large bowl, a whisk, a rubber spatula, a cookie scoop, two baking sheets, and parchment paper. An electric mixer will make the creaming process faster and easier, but you can use a wooden spoon as well. You will also need a wire rack to cool the cookies when they are finished baking.
Notes
If you want to make these cookies even more decadent, you can add chopped nuts or coconut flakes to the cookie dough. You can also add some chopped candy bars or white chocolate chips to the dough. These cookies can be stored in an airtight container at room temperature for up to 4 days. For a longer shelf life, you can freeze the cookies for up to 3 months.
Nutrition
Each cookie contains approximately 180 calories, 8 grams of fat, 25 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein. The cookies are also a source of calcium, iron, and magnesium.
These chocolate chip cookies with pudding in the recipe are a delicious twist on the classic cookie. These cookies are sure to be a hit with your family and friends, so give them a try today! Enjoy!
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