Chocolate Chip Cookies With Salted Butter Recipe
Description
Chocolate chip cookies with salted butter are a classic cookie recipe. It’s a simple yet delicious cookie that combines two of our favorite flavors, chocolate and butter. They’re a great snack or dessert to share with family and friends. The combination of sweet and salty makes these cookies irresistible. They’re crunchy on the outside and chewy on the inside, making them the perfect treat for any occasion. Whether you’re hosting a party or just looking for a snack to enjoy, these chocolate chip cookies with salted butter are sure to hit the spot.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) salted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup firmly packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semisweet or bittersweet chocolate chips
Instructions
1. Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, use an electric mixer to beat together the butter and sugars until creamy. Beat in the eggs, one at a time, then the vanilla extract.
4. Slowly add the flour mixture to the butter mixture and beat until just combined. Stir in the chocolate chips.
5. Drop the cookie dough by tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10 to 12 minutes, until golden brown. Cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Equipment
- Medium bowl
- Large bowl
- Electric mixer
- Baking sheets
- Parchment paper
- Wire rack
Notes
If you want to make these cookies extra special, you can add 1/2 cup of chopped walnuts or pecans to the dough. You can also drizzle the cookies with melted chocolate after they’ve been baked and cooled. For a chewy cookie, bake for 8 to 10 minutes. For a crisp cookie, bake for 12 to 14 minutes.
Nutrition
One cookie contains approximately 140 calories, 8 grams of fat, 17 grams of carbohydrates, and 2 grams of protein.
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