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Chocolate Chip Fudge Cake Recipe

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30 Minute Chocolate Fudge Cake…One Bowl, One Spoon Stuff Happens
30 Minute Chocolate Fudge Cake…One Bowl, One Spoon Stuff Happens from stuffhappens.us

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      Description

      This chocolate chip fudge cake is sure to be a hit with everyone in the family. The moist chocolate cake, filled with rich and creamy chocolate chips, is topped with a fudgy chocolate frosting. This cake is perfect for any occasion, from a birthday party to an after-dinner treat. The combination of the rich chocolate cake and creamy frosting will have everyone asking for seconds!

      This chocolate chip fudge cake is easy to make and will be a hit with everyone. The moist cake is filled with creamy chocolate chips and topped with a delicious fudgy frosting. This cake is perfect for any occasion, whether it's a birthday party or an after-dinner treat. The combination of the rich chocolate cake and creamy frosting will be sure to please even the pickiest of eaters. So, don't wait any longer, whip up this delicious cake today!

      Ingredients

      • 1 cup all-purpose flour
      • 1/2 cup cocoa powder
      • 3/4 cup sugar
      • 1 teaspoon baking powder
      • 1/2 teaspoon baking soda
      • 1/4 teaspoon salt
      • 1/2 cup vegetable oil
      • 2 eggs
      • 1 teaspoon pure vanilla extract
      • 1/2 cup semi-sweet chocolate chips
      • 1/2 cup heavy cream
      • 1/2 cup butter, melted
      • 1/2 cup semi-sweet chocolate chips

      Instructions

      1. Preheat oven to 350F (180C). Grease and flour an 8-inch round cake pan.
      2. In a large bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Stir to combine.
      3. In a separate bowl, whisk together the oil, eggs, and vanilla extract until combined.
      4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the 1/2 cup chocolate chips.
      5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
      6. Let the cake cool in the pan for 10 minutes, then turn out onto a cooling rack to cool completely.
      7. In a small saucepan, heat the cream until just boiling. Remove from heat and stir in the butter and 1/2 cup chocolate chips until melted and smooth.
      8. Spread the chocolate ganache over the top of the cooled cake and let set for 30 minutes.
      9. Serve and enjoy!

      Equipment

      • Large bowl
      • Whisk
      • Small saucepan
      • 8-inch round cake pan
      • Cooling rack

      Notes

      You can use any type of chocolate chips for this recipe. Dark, milk, or semi-sweet will all work.

      You can substitute vegetable oil for any other type of oil, such as coconut or canola.

      You can also substitute the heavy cream for coconut cream or coconut milk.

      Nutrition

      This chocolate chip fudge cake is a rich and indulgent treat, so it's best enjoyed in moderation. Each slice contains approximately 300 calories, 18g of fat, 34g of carbohydrates, and 6g of protein.

      If you are looking to reduce the calories in this cake, you can substitute some of the chocolate chips for a low-calorie alternative, such as dark chocolate chips. You can also reduce the amount of sugar and oil used in the recipe.


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