Chocolate Chip Mini Loaf Recipe

June 03, 2023 Post a Comment

Chocolate Chip Loaf Cake Mama's Gotta Bake from mamasgottabake.wordpress.com

Description

This delicious chocolate chip mini loaf recipe is perfect for a snack or dessert. It is moist and fluffy, and the mini loaf shape is so cute! The best part is, it is made with easy to find ingredients and requires minimal time to prepare. The mini loafs can be served as is, or with a scoop of ice cream, some whipped cream, or a drizzle of chocolate or caramel syrup.

This chocolate chip mini loaf recipe is made with butter, sugar, eggs, flour, baking powder and chocolate chips. You can adjust the amount of chocolate chips, or you can use different types of chips such as white, dark, or semi-sweet. You can also add some nuts, such as walnuts or pecans for a nutty crunch.

This mini loaf recipe is so versatile and can be enjoyed in many different ways. Whether you are hosting a party, or just want something sweet and delicious, this mini loaf recipe is sure to be a hit!

Ingredients

1/2 cup butter, softened

1/2 cup sugar

2 eggs

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 cup chocolate chips

Optional: 1/4 cup chopped nuts (walnuts or pecans)

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a mini loaf pan with butter or non-stick cooking spray.

2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

3. In a separate bowl, sift together the flour and baking powder. Gradually add the flour mixture to the creamed mixture, stirring until just combined.

4. Fold in the chocolate chips and chopped nuts, if using. Pour the batter into the prepared mini loaf pan.

5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

6. Let the mini loaf cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.

Equipment

Large bowl

Mixer or whisk

Measuring cups and spoons

Sifter

Mini loaf pan

Cooling rack

Notes

This recipe makes one mini loaf. It can be doubled or tripled if needed.
The mini loaf can be stored in an airtight container at room temperature for up to 3 days. It can be frozen for up to 3 months.

Nutrition

This mini loaf contains about 300 calories per serving. It is high in carbohydrates and fat, but low in protein. It is a good source of calcium, iron, and vitamin B.
It is important to keep in mind that this mini loaf is a treat, and should be enjoyed in moderation.