Chocolate Chip Muffin Recipe Jamie Oliver
Description
Are you looking for an easy and delicious muffin recipe that you can make at home? Are you a fan of chocolate and Jamie Oliver? If so, this Chocolate Chip Muffin Recipe Jamie Oliver is perfect for you! This recipe is simple, quick, and sure to be a hit with everyone who tries it. It’s a great way to enjoy the classic combination of chocolate and muffins in a new and exciting way. The best part is that you don’t need any special ingredients or equipment to make it, just a few pantry staples and a muffin tin.
This recipe makes 12 delicious chocolate chip muffins that are perfect for an afternoon snack or a quick breakfast. The muffins are fluffy and moist, with a wonderful chocolate chip flavor that comes from a combination of semi-sweet and dark chocolate chips. They are also incredibly easy to make and require just a few simple steps. So, if you’re looking for a delicious and easy muffin recipe, this Chocolate Chip Muffin Recipe Jamie Oliver is perfect for you!
Ingredients
For this Chocolate Chip Muffin Recipe Jamie Oliver, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup sugar
- 1 cup semi-sweet chocolate chips
- 1 cup dark chocolate chips
- 2 eggs
- ¾ cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the sugar and butter until light and fluffy. Add the eggs, one at a time, and mix until combined. Stir in the vanilla extract. Add the dry ingredients to the wet ingredients, in two batches, stirring until just combined. Then, stir in the chocolate chips.
Slowly add the milk to the mixture, stirring until just combined. Do not overmix.
Preheat the oven to 350°F. Grease a 12-cup muffin tin with butter or baking spray.
Fill each muffin cup about halfway with the batter. Place the muffin tin in the preheated oven and bake for 18-20 minutes. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Equipment
For this Chocolate Chip Muffin Recipe Jamie Oliver, you will need the following equipment:
- Medium bowl
- Large bowl
- Whisk
- Spatula
- Muffin tin
- Wire rack
Notes
You can use any type of chocolate chips for this recipe, but the combination of semi-sweet and dark chocolate chips is highly recommended for the best flavor. You can also add other ingredients to the muffins, such as walnuts, almonds, or even dried fruit. Be sure to keep the total amount of add-ins to 1 cup.
These muffins are best eaten within a few days of baking, but they can also be stored in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months. To thaw, just place the muffins in the refrigerator overnight.
Nutrition
One muffin contains approximately 250 calories, 9 grams of fat, 4 grams of protein, and 37 grams of carbohydrates. This recipe is also a great source of dietary fiber, and it contains small amounts of calcium and iron.
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