Chocolate Chip Muffin Recipe Without Baking Powder
Description
Chocolate chip muffins are a classic, delicious treat that you can enjoy anytime. They are usually made with baking powder, but this recipe allows you to make them without it. The result is a light, fluffy muffin with a rich, chocolatey flavor. This recipe is easy to make and can be adapted to suit your tastes. You can add in different types of chips, nuts, or even dried fruit for a unique twist. No matter how you make them, these muffins are sure to be a hit with everyone.
Ingredients
To make these chocolate chip muffins without baking powder, you will need the following ingredients:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1/2 cup plain yogurt
1/2 cup chocolate chips
1/2 cup chopped nuts (optional)
1 teaspoon vanilla extract
Instructions
To make these muffins without baking powder, start by preheating your oven to 350°F. Grease a muffin tin or line with paper liners. In a medium bowl, mix together the flour, sugar, baking soda, and salt. In a separate bowl, whisk together the oil, yogurt, chocolate chips, nuts (if using), and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix. Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
Equipment
To make this recipe, you will need the following equipment:
-Muffin tin or paper liners
-Mixing bowls
-Whisk
-Measuring cups and spoons
-Toothpick
-Oven
Notes
These muffins are best served warm, but they can be stored in an airtight container for up to 3 days. If you would like to freeze them, wrap each muffin individually in plastic wrap and store in a freezer-safe container for up to 3 months. To thaw, place in the refrigerator overnight or at room temperature for an hour or two.
Nutrition
One muffin without nuts contains approximately:
Calories: 200
Fat: 10g
Carbohydrates: 24g
Protein: 3g
Conclusion
These chocolate chip muffins without baking powder are a delicious treat that are sure to be a hit with everyone. They are light and fluffy, with a rich chocolatey flavor. They are easy to make and can be adapted to suit your tastes. If you are looking for a quick and easy snack or dessert, these muffins are a great choice. Enjoy!
Post a Comment for "Chocolate Chip Muffin Recipe Without Baking Powder"