Chocolate Chip Oat Bars Recipe

June 02, 2023 Post a Comment

Gluten Free Banana Chocolate Chip Oatmeal Breakfast Bars (Vegan, One Bowl, GF, DF) Beaming Baker from beamingbaker.com

Description

This Chocolate Chip Oat Bars recipe is the perfect way to enjoy a delicious snack. It’s made with simple ingredients and comes together in a snap. The combination of oats and chocolate chips creates a yummy treat that’s great for any occasion. This recipe is sure to become a hit with kids and adults alike. Plus, it’s easy to make and can be made ahead of time.

These bars are great for breakfast, after-school snacks, or an anytime treat. They’re made with rolled oats, which are rich in fiber, and chocolate chips, which add a delicious sweetness. The combination of these two ingredients creates a balance that’s just right. The bars are also loaded with healthful fats and protein, making them a great way to start your day.

These bars are a great way to get your kids to eat healthy snacks. They’re easy to make and can be stored in the fridge for up to a week. They’re also perfect for packing in lunch boxes or taking on the go. So, if you’re looking for a tasty and healthy snack, these Chocolate Chip Oat Bars are sure to please.

Ingredients

1 cup rolled oats

1 cup all-purpose flour

1 cup brown sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup butter, melted

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter or non-stick cooking spray and set aside.

2. In a medium bowl, stir together oats, flour, brown sugar, baking powder, baking soda, and salt. Add melted butter and vanilla and stir until combined.

3. Spread the oat mixture into the prepared pan and press down firmly. Sprinkle the chocolate chips evenly over the top. Bake for 25 minutes, or until lightly golden brown.

4. Allow to cool in the pan before cutting into bars. Enjoy!

Equipment

- Medium bowl

- 8-inch square baking pan

- Spatula

- Measuring cups and spoons

Notes

- Feel free to substitute other types of chips or chopped nuts for the chocolate chips.

- You can also add 1 teaspoon of ground cinnamon for an extra flavor boost.

- If you prefer a softer bar, bake for only 20 minutes.