Chocolate Chip Pretzel Cookies Recipe Southern Living
Description
This Chocolate Chip Pretzel Cookies Recipe from Southern Living is the perfect combination of salty and sweet. The crunchy pretzels add texture to the chewy chocolate chip cookie base, and the result is an irresistible treat. This easy-to-follow recipe yields a dozen cookies, so you can share them with friends and family. Whether you’re serving them up as a dessert or snacking on them yourself, you’re sure to love these Chocolate Chip Pretzel Cookies.
Ingredients
Here’s what you’ll need to make these Chocolate Chip Pretzel Cookies: 1 and 3/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1/2 cup (1 stick) butter, softened, 3/4 cup granulated sugar, 3/4 cup light brown sugar, 1 teaspoon vanilla extract, 2 large eggs, 2 cups semisweet chocolate chips, 1 cup chopped pretzels.
Instructions
To make these Chocolate Chip Pretzel Cookies, start by preheating the oven to 350°F. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter, granulated sugar, light brown sugar, and vanilla extract. To this mixture, add in the eggs one at a time. Then, slowly add in the dry ingredients until everything is combined. Finally, fold in the chocolate chips and pretzels.
Line two baking sheets with parchment paper. Use a cookie scoop to form the dough into 1-inch balls, placing them on the prepared baking sheets. Bake the cookies for 10-12 minutes, or until they’re lightly golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Equipment
To make this recipe, you’ll need a medium bowl, a separate bowl, a cookie scoop, and two baking sheets lined with parchment paper.
Notes
These Chocolate Chip Pretzel Cookies are best served the day they’re made. They can be stored in an airtight container for up to 3 days, but they’re best when served fresh. You can also freeze the unbaked dough for up to 3 months. To thaw, simply let the dough sit at room temperature for about 20 minutes before baking.
Nutrition
One serving of these Chocolate Chip Pretzel Cookies contains about 209 calories, 11 grams of fat, 26 grams of carbohydrates, 1 gram of fiber, and 3 grams of protein. They’re also a good source of potassium and iron. Be sure to keep portion sizes in mind when enjoying these delicious cookies.
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