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Chocolate Chip Pumpkin Bread Recipe With Canned Pumpkin

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Super Moist Chocolate Chip Pumpkin Bread Chef Savvy
Super Moist Chocolate Chip Pumpkin Bread Chef Savvy from chefsavvy.com

Description

Chocolate chip pumpkin bread is a delicious treat that is perfect for autumn. It is a moist, flavorful bread that is packed with pumpkin flavor and dotted with mini chocolate chips. This recipe uses canned pumpkin, making it a quick and easy treat to make. Serve this bread warm with butter or cream cheese spread and enjoy!

Ingredients

For this recipe, you will need the following ingredients:

  • 1 cup of vegetable oil
  • 2 cups of white sugar
  • 4 eggs
  • 1 15 oz. can of pumpkin puree
  • 3 1/2 cups of all purpose flour
  • 2 teaspoons of baking soda
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground cloves
  • 1/2 teaspoon of ground ginger
  • 2 cups of miniature semi-sweet chocolate chips

Instructions

Preheat your oven to 350 degrees Fahrenheit and grease two 9x5 inch loaf pans. In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Whisk together until they are evenly combined and set aside.

In a large bowl, whisk together the oil and sugar until they are combined. Add the eggs one at a time, whisking after each addition. Add the canned pumpkin and whisk until combined. Gradually add the dry ingredients to the wet ingredients, whisking until everything is combined. Finally, fold in the chocolate chips until they are evenly distributed.

Divide the batter evenly between the two loaf pans and bake for 55-60 minutes, until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Equipment

To make this recipe, you will need:

  • 2 9x5 inch loaf pans
  • Whisk
  • Mixing bowls
  • Measuring cups and spoons
  • Wire rack

Notes

For best results, use pure pumpkin puree, not pumpkin pie filling. Pumpkin pie filling already has added sugar and spices, and the results may not be the same. Be sure not to overmix the batter, as this can result in a dense, heavy bread. If the bread is browning too quickly, cover it with foil for the remainder of the baking time.

Nutrition

One slice of this chocolate chip pumpkin bread contains approximately:

  • 200 calories
  • 9 g fat
  • 29 g carbohydrates
  • 2 g protein

This bread is a great treat for autumn, and the perfect way to enjoy pumpkin season. Enjoy with butter or cream cheese spread, or just on its own. The chocolate chips add a sweet, indulgent touch and make this bread a real crowd pleaser. Enjoy!


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