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Chocolate Chip Shortbread Biscuit Recipe

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Peanut Butter Chocolate Chip Shortbread Cookies The View from Great Island
Peanut Butter Chocolate Chip Shortbread Cookies The View from Great Island from theviewfromgreatisland.com

Description

This Chocolate Chip Shortbread Biscuit Recipe is a classic biscuit that is perfect for any occasion. It is made with a combination of butter, plain flour and sugar, giving it a slightly sweet flavour. The addition of chocolate chips makes it even more indulgent and delicious. This recipe is easy to prepare and can be made in advance, making it a great option for entertaining. It is also a great treat to make with children, as they will love the addition of the chocolate chips.

The texture of the biscuit is crumbly and crunchy, and the taste is sweet and indulgent. It is a great accompaniment to a cup of tea or coffee, and can also be served as a dessert with some ice cream. This recipe is sure to be a hit with everyone who tries it.

Ingredients

To make this delicious biscuit, you will need the following ingredients:

  • 175g butter
  • 75g caster sugar
  • 225g plain flour
  • 100g chocolate chips

Instructions

Follow these simple instructions to make the biscuit:

  • Preheat the oven to 180°C.
  • Cream the butter and sugar together in a bowl.
  • Add the plain flour and mix until the mixture is combined.
  • Stir in the chocolate chips.
  • Roll out the mixture to a thickness of about 1cm and cut out shapes with a biscuit cutter.
  • Place the biscuits onto a baking tray lined with baking paper.
  • Bake in the preheated oven for 12-15 minutes until the edges are golden brown.
  • Allow to cool on the tray for a few minutes, then transfer to a wire rack to cool completely.

Equipment

You will need the following equipment to make this biscuit:

  • Bowl
  • Wooden spoon or electric mixer
  • Biscuit cutter
  • Baking tray
  • Baking paper
  • Wire rack

Notes

This biscuit can be stored in an airtight container for up to two weeks. It also freezes well, so you can make a larger batch and freeze some for later. If you are freezing the biscuit, allow it to cool completely before transferring to an airtight container.

Nutrition

This biscuit is not particularly healthy, as it is made with butter and sugar. However, it is a great treat and can be enjoyed in moderation. Per biscuit, the nutritional information is as follows:

  • Calories: 107 kcal
  • Fat: 6.9g
  • Carbohydrates: 11.7g
  • Protein: 1.3g

This biscuit is a great option for those who are looking for an indulgent treat. It is easy to make and can be enjoyed by everyone. Why not give it a try and see what you think?


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