Chocolate Chip Shortbread Squares Recipe
Description
Chocolate chip shortbread squares are the perfect combination of crunchy and sweet. This easy-to-bake recipe is sure to be a hit with the whole family. The buttery shortbread is combined with a mixture of chocolate chips, sugar, and a hint of cinnamon to create a delicious and simple treat. With only a handful of ingredients and minimal prep time, you can have these delectable squares ready in no time. Whether you're looking for a snack to bring to a gathering or just a tasty treat to have around the house, these chocolate chip shortbread squares are a surefire winner.
Ingredients
For the shortbread:
- 1 cup (2 sticks) butter, softened
- 1/2 cup sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the chocolate chips:
- 1 cup semisweet chocolate chips
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
Instructions
1. Preheat the oven to 350°F. Grease an 8-inch square baking pan and set aside.
2. In a medium bowl, cream together the butter and sugar until light and fluffy. Add the flour and salt and mix until the dough comes together.
3. Press the dough into the prepared baking pan. Bake for 25 minutes, or until the edges are lightly browned.
4. Meanwhile, in a small bowl, combine the chocolate chips, sugar, and cinnamon.
5. Remove the shortbread from the oven and sprinkle the chocolate chip mixture evenly over the top.
6. Return to the oven and bake for an additional 10 minutes.
7. Remove from the oven and let cool completely before cutting into squares. Enjoy!
Equipment
The following equipment will be needed to make this recipe:
- Medium bowl
- Small bowl
- 8-inch square baking pan
Notes
These shortbread squares can be stored in an airtight container for up to 5 days. For best results, serve them at room temperature.
Nutrition
This recipe yields 16 servings. Each serving contains approximately:
- 213 calories
- 12.7 grams of fat
- 25.5 grams of carbohydrates
- 1.3 grams of protein
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