Chocolate Chip Sponge Cake Recipe

June 12, 2023 Post a Comment

Sponge Cake with Chocolate Chips Stock Image Image of sponge, breakfast 60831401 from www.dreamstime.com

Description

This Chocolate Chip Sponge Cake recipe is a delicious dessert that can be served for any occasion. It’s a moist, fluffy and light cake that is made with chocolate chips throughout. You can serve this cake plain, or top it with fresh fruits or whipped cream. It’s perfect for a family gathering, birthday party or just because you feel like baking something special. This cake is so simple to make and will be sure to be a hit!

Ingredients

For this chocolate chip sponge cake recipe, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 1/2 cups sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk
- 2 cups semi-sweet chocolate chips

Instructions

To make this chocolate chip sponge cake, you’ll need to preheat the oven to 350°F. Grease a 9-inch round cake pan and line it with parchment paper.
In a medium bowl, mix together the flour, baking powder, baking soda and salt.
In a separate bowl, whisk together the melted butter, sugar, eggs and vanilla until light and fluffy.
Add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the buttermilk until just incorporated.
Fold in the chocolate chips.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
Let cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
Enjoy!

Equipment

For this recipe you’ll need a 9-inch round cake pan, parchment paper, a medium bowl, a whisk, a spatula and a toothpick.

Notes

This cake is best served the same day it’s made. It can be stored at room temperature for up to three days, or in the refrigerator for up to one week.

Nutrition

This cake contains approximately 220 calories per slice. It also contains 5g of protein, 25g of fat, and 22g of carbohydrates. It also contains a small amount of fiber and vitamins.