Chocolate Chip Walnut Cookie Recipe Food Network
Description
The Chocolate Chip Walnut Cookie Recipe from Food Network is the perfect treat for a special occasion or just a cozy night in. This classic cookie recipe has a delicious mix of chocolate chips, walnuts, and brown sugar, creating a sweet and nutty cookie that is sure to satisfy your sweet tooth. The recipe is easy to make and only requires a few simple ingredients. Plus, the recipe yields 24 delicious cookies that are sure to please your friends and family.
The recipe is ideal for a party, an afternoon snack, or a treat for yourself. The cookies are soft and chewy, with a nice crunch from the walnuts. The sweetness of the chocolate chips and the nuttiness of the walnuts create a delicious balance of flavors. The recipe is easy to make and only takes about 20 minutes, making it the perfect dessert for a busy day. You can also mix and match the ingredients to fit your own unique tastes.
Ingredients
- 1 cup (2 sticks) butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup walnuts, chopped
Instructions
Preheat oven to 375°F. Cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs, one at a time, until well blended. Stir in the vanilla extract. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well blended. Stir in the chocolate chips and walnuts.
Drop the cookie dough by rounded tablespoonfuls onto an ungreased cookie sheet. Bake for 10 to 12 minutes or until golden brown. Allow the cookies to cool for 2 minutes before transferring them to a wire rack to cool completely. Store in an airtight container for up to 3 days. Enjoy!
Equipment
To make this recipe, you will need a few basic baking tools. You will need a large bowl, a whisk, a wooden spoon, a rubber spatula, a cookie sheet, and a wire cooling rack.
Notes
This recipe can be easily adapted to fit your own tastes. You can use different types of nuts, such as pecans or almonds, or you can add in different types of chips, such as white chocolate chips or butterscotch chips. You can also try adding in other ingredients, such as dried fruit or coconut flakes. Get creative and make this recipe your own!
Nutrition
Each cookie contains approximately 165 calories, 8 grams of fat, 22 grams of carbohydrates, and 2 grams of protein. This recipe yields 24 cookies.
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