Skip to content Skip to sidebar Skip to footer
Home / cheesecake / chocolate / recipe

Chocolate Chocolate Cheesecake Recipe

Post a Comment

The BEST Chocolate Cheesecake Recipe + VIDEO
The BEST Chocolate Cheesecake Recipe + VIDEO from www.thereciperebel.com

Description

Do you have a craving for something sweet and chocolatey? This Chocolate Chocolate Cheesecake is the perfect answer! It's a delicious, creamy cheesecake that is loaded with chocolate flavor. The base of the cheesecake is a rich, dark chocolate crust, and the creamy filling is made with both semi-sweet and dark chocolate chips. It is then topped with a layer of homemade chocolate ganache, and finally, a layer of melted chocolate chips. The result is a decadent, delicious cheesecake that is sure to please even the most discerning chocoholic!

This Chocolate Chocolate Cheesecake is not only delicious, but it is also surprisingly easy to make. All you need is a few simple ingredients and a few baking tools. With just a bit of time and effort, you can have a decadent, delicious dessert that is sure to impress your family and friends. So, gather your ingredients and let's get baking!

Ingredients

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
For the filling:
  • 3 8-ounce packages cream cheese, at room temperature
  • 3/4 cup sugar
  • 3 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup dark chocolate chips
For the ganache:
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream
For the topping:
  • 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F. Grease a 9-inch springform pan with butter or non-stick cooking spray.

2. In a medium bowl, mix together the graham cracker crumbs, melted butter, sugar, and salt. Press the mixture into the bottom of the prepared pan.

3. In a large bowl, beat the cream cheese until smooth. Add the sugar, eggs, and vanilla extract and beat until creamy. Stir in the semi-sweet and dark chocolate chips.

4. Pour the cheesecake filling into the prepared pan. Bake for 40-45 minutes, or until the center is set. Allow to cool completely.

5. To make the ganache, place the semi-sweet chocolate chips in a medium bowl. Heat the cream in a small saucepan until it just begins to boil. Pour the cream over the chocolate chips and whisk until smooth. Spread the ganache over the cooled cheesecake.

6. To finish, melt the remaining semi-sweet chocolate chips in the microwave or a double boiler. Spread the melted chocolate over the ganache. Refrigerate until the chocolate is set.

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Small saucepan
  • Whisk

Notes

This cheesecake can be stored in the refrigerator for up to 5 days. For longer storage, wrap the cheesecake tightly in plastic wrap and freeze for up to 3 months.

Nutrition

Serving size: 1 slice (1/12 of the cheesecake) Calories: 350, Fat: 20g, Saturated fat: 13g, Carbohydrates: 33g, Sugar: 24g, Sodium: 260mg, Fiber: 1g, Protein: 5g


Post a Comment for "Chocolate Chocolate Cheesecake Recipe"