Skip to content Skip to sidebar Skip to footer
Home / bread / chip / chocolate / recipe / zucchini

Chocolate Chocolate Chip Zucchini Bread Recipe

Post a Comment

Double Chocolate Chip Zucchini Bread Chelsey Amer Recipe Chocolate chip zucchini bread
Double Chocolate Chip Zucchini Bread Chelsey Amer Recipe Chocolate chip zucchini bread from www.pinterest.com

Looking for a delicious and unique way to use up the zucchini from your garden? This Chocolate Chocolate Chip Zucchini Bread is sure to become a favorite! Delicious, moist and super chocolatey, this zucchini bread is a sweet treat you won't be able to resist. Chocolate lovers will love this one!

Description

This Chocolate Chocolate Chip Zucchini Bread is a delicious treat that is perfect for breakfast, snack or dessert. It has a wonderful chocolate flavor that is complemented by the addition of chocolate chips. The zucchini adds a unique flavor and gives the bread a moist, dense texture. This bread is so good you'll want to make it again and again!

Ingredients

To make this Chocolate Chocolate Chip Zucchini Bread you will need:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup grated zucchini
  • 3/4 cup semisweet chocolate chips

Instructions

To make this Chocolate Chocolate Chip Zucchini Bread, preheat your oven to 350 degrees F. Grease a 9x5 inch loaf pan with baking spray and set aside. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt. In a separate bowl, combine the oil, sugars, eggs, vanilla extract and grated zucchini and mix until well combined. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Equipment

To make this Chocolate Chocolate Chip Zucchini Bread you will need:

  • A large bowl
  • A whisk
  • A 9x5 inch loaf pan
  • Baking spray
  • A spoon or spatula
  • A toothpick
  • A wire rack

Notes

This Chocolate Chocolate Chip Zucchini Bread is best when served at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days. The bread can also be frozen for up to 3 months. To freeze, wrap the bread tightly in plastic wrap and then place in a freezer safe bag. When ready to eat, thaw overnight in the refrigerator and then let it come to room temperature before serving.

Nutrition

One slice of this Chocolate Chocolate Chip Zucchini Bread contains approximately 180 calories, 8 grams of fat, 25 grams of carbohydrates and 3 grams of protein. It also contains 3 grams of fiber and 5 grams of sugar. This is a delicious treat that is sure to satisfy any chocolate lover's cravings!

This Chocolate Chocolate Chip Zucchini Bread is a delicious treat that is sure to please. It's moist, chocolatey and full of flavor. Plus, it's a great way to use up that extra zucchini from your garden. Give this recipe a try and you won't be disappointed!


Post a Comment for "Chocolate Chocolate Chip Zucchini Bread Recipe"