Chocolate Chunk Cake Recipe

June 23, 2023 Post a Comment

Chocolate Chunk Bundt Cake Can't Stay Out of the Kitchen from cantstayoutofthekitchen.com

Description

This delicious chocolate chunk cake is the perfect treat for any occasion. Whether you're looking for a special birthday cake or a dessert to share with friends and family, this cake is sure to please. The moist and fluffy chocolate cake is filled with chocolate chunks and topped with a rich chocolate frosting. It's a decadent and delicious treat that everyone will love.

This chocolate chunk cake is a great way to show someone you care. It's the perfect dessert for a special occasion, and it's sure to be a hit with everyone. The cake is rich, moist and full of chocolate goodness. With a light and fluffy texture, and a rich chocolate flavor, this cake is sure to be a hit.

Ingredients

For the cake:

2 and 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 and 1/2 cups granulated sugar
3/4 cup unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 and 1/2 cups semi-sweet chocolate chunks

For the frosting:

3/4 cup unsalted butter, softened
3 cups confectioners' sugar
1/2 cup cocoa powder
1 teaspoon vanilla extract
3-4 tablespoons heavy cream or milk

Instructions

To make the cake: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

In a large bowl, beat together the sugar, butter, eggs, and vanilla until light and fluffy. Gradually beat in the dry ingredients, alternating with the buttermilk. Fold in the chocolate chunks. Pour batter into the prepared pan.

Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely before frosting.

To make the frosting: In a medium bowl, beat together the butter, confectioners' sugar, cocoa powder, and vanilla until light and fluffy. Gradually beat in the cream or milk, until desired consistency is reached. Spread over cooled cake.

Equipment

Large bowl
Medium bowl
Whisk
Electric mixer
9x13 inch baking pan
Toothpick

Notes

This cake can be stored in an airtight container for up to 3 days. It can also be frozen for up to 3 months. If freezing, make sure to wrap the cake tightly in plastic wrap, followed by a layer of aluminum foil. Allow to thaw overnight in the refrigerator before serving.