Chocolate Chunk Chip Cookie Recipe

June 15, 2023 Post a Comment

Absolutely Epic Chocolate Chunk Cookies Ambitious Kitchen from www.ambitiouskitchen.com

Description

This Chocolate Chunk Chip Cookie recipe is a classic, chewy cookie made with butter, brown sugar, and filled with chocolate chunks and chips. It's a crowd-pleaser that's perfect for any occasion—from family gatherings to potlucks, birthdays, and more. The combination of chunks and chips gives it a deep and delicious flavor that everyone will love. Plus, it's so easy to make that it can be ready in just a few minutes. It's sure to be a hit with everyone who tries it!

Ingredients

For this recipe, you'll need: 2 cups all-purpose flour, ¾ teaspoon baking soda, ½ teaspoon salt, 1 cup (2 sticks) butter, ¾ cup granulated sugar, ¾ cup packed light brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 cups semisweet chocolate chunks, 1 cup semisweet chocolate chips, and 2 tablespoons coarse sugar (optional).

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt; set aside. In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually stir in the flour mixture until well combined. Fold in the chocolate chunks and chips. Scoop the dough into 1-inch balls and place them onto the prepared baking sheets. Sprinkle with coarse sugar, if desired. Bake for 8-10 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Equipment

For this recipe, you'll need a medium bowl, two baking sheets, parchment paper, a stand mixer or electric hand mixer, a rubber spatula, a cookie scoop, and a wire rack (for cooling).

Notes

For best results, use high-quality chocolate chunks and chips. You can also use white chocolate chips or a combination of both semisweet and white. If you use a larger cookie scoop, you may need to increase the baking time slightly. The cookies can be stored in an airtight container for up to 5 days.

Nutrition

Each cookie contains about 200 calories, 11 grams of fat, 25 grams of carbohydrates, and 2 grams of protein. They also contain small amounts of calcium, iron, and vitamin A.