Chocolate Chunk Cupcake Recipe

June 23, 2023 Post a Comment

Chocolate Cupcakes Recipe Live Well Bake Often from www.livewellbakeoften.com

Description

Nothing says love like cupcakes. This chocolate chunk cupcake recipe is the perfect way to show your family and friends how much you care. Made with rich and creamy chocolate chunks, these cupcakes are sure to please. The perfect combination of chocolatey goodness and sweet goodness, this recipe is sure to be a hit. Whether you are baking for a special occasion or just want to enjoy a special treat, these cupcakes are sure to hit the spot. So, get your ingredients ready and let’s get baking!

Ingredients

This recipe will make 12 cupcakes and can be easily doubled or tripled if needed. To make the cupcakes, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup butter (at room temperature), 1/2 cup granulated white sugar, 2 eggs, 1 teaspoon vanilla extract, 3/4 cup milk, 2 cups semi-sweet chocolate chunks, and 1/4 cup semi-sweet chocolate chips.

Instructions

To get started, preheat your oven to 350 degrees Fahrenheit. Grease a 12-cup muffin pan with butter or non-stick cooking spray. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until fully incorporated. Add the vanilla extract and mix until combined. Alternately add the flour mixture and the milk to the butter mixture, beginning and ending with the flour. Fold in the chocolate chunks. Divide the batter evenly among the 12 muffin cups and top with the chocolate chips. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Equipment

To make this recipe, you will need the following equipment: a medium-sized bowl, a separate bowl, a whisk, a rubber spatula, a 12-cup muffin pan, and a wire rack. You may also need a toothpick for testing for doneness.

Notes

For best results, use high quality chocolate chunks and chips. If you can’t find chocolate chunks, you can easily make your own by chopping up a bar of semi-sweet chocolate. For extra flavor, try adding a teaspoon of espresso powder or a tablespoon of cocoa powder to the batter. If you prefer your cupcakes to be more cake-like, add an additional 1/4 cup of all-purpose flour to the batter. For a more gooey center, reduce the baking time to 15-17 minutes.

Nutrition

One chocolate chunk cupcake contains approximately: 200 calories, 10g fat, 24g carbohydrates, 1g fiber, 10g sugar, and 4g protein. While this recipe is indulgent, it is a treat that can be enjoyed in moderation. As with all treats, it is important to practice mindful eating and be mindful of portion sizes.

Conclusion

This chocolate chunk cupcake recipe is sure to be a hit with your family and friends. With its rich and creamy chocolate chunks, these cupcakes have the perfect combination of chocolatey goodness and sweetness. So, get your ingredients ready and let’s get baking!