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Chocolate Coated Orange Peel Recipe

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ChocolateCoated Candied Orange Peel Recipe Rosen Trevithick
ChocolateCoated Candied Orange Peel Recipe Rosen Trevithick from www.rosentrevithick.co.uk

Description

Chocolate coated orange peel is a delightful treat that is both sweet and tangy. This recipe can be used to make a great snack for a party or a special occasion. The combination of chocolate and orange is simply irresistible, and it is sure to be a hit with everyone who tries it. The orange peel adds an interesting texture and flavor to the chocolate and makes it even more delicious. The orange peels also give the finished product a pretty orange color. This recipe is easy to make and requires only a few simple ingredients.

Ingredients

This recipe requires the following ingredients:

  • 1 cup of semi-sweet chocolate chips.
  • 1/2 cup of orange peel, finely chopped.
  • 1/4 cup of sugar.
  • 2 tablespoons of butter.
  • 1 teaspoon of vanilla extract.
  • 1/4 teaspoon of salt.

Instructions

To make chocolate coated orange peel, start by melting the chocolate chips and butter in a double boiler over low heat. Stir until the chocolate and butter are completely melted and combined.

Next, add the orange peel, sugar, vanilla extract, and salt to the melted chocolate mixture. Stir until all the ingredients are thoroughly combined.

Then, line a baking sheet with parchment paper. Using a spoon, scoop the chocolate and orange peel mixture onto the parchment paper. Use the back of the spoon to spread the mixture out into a thin layer.

Finally, place the baking sheet in the refrigerator and allow the chocolate to set for at least two hours. Once the chocolate is set, break the chocolate into pieces and serve.

Equipment

The following equipment is needed to make this recipe:

  • Double boiler.
  • Spoon.
  • Baking sheet.
  • Parchment paper.

Notes

It is best to use semi-sweet chocolate chips for this recipe, as they will give the final product a richer flavor. However, if you would like a sweeter taste, you can use milk chocolate chips instead. The orange peel can also be swapped out for other citrus fruits, such as lime, if desired.

Nutrition

One serving of chocolate coated orange peel contains approximately 260 calories, 15 grams of fat, 28 grams of carbohydrates, and 3 grams of protein. This recipe is also high in vitamins A and C, calcium, and iron. Although this recipe is high in calories, it is a great treat for special occasions.


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