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Chocolate Coated Truffles Recipe

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Harps Foods Recipe Chocolate Truffles
Harps Foods Recipe Chocolate Truffles from www.harpsfood.com

Description

Chocolate coated truffles are the perfect dessert for a special occasion. They are a unique and scrumptious treat that will have your guests begging for more. These delightful little morsels are made with a combination of rich chocolate, creamy butter, and sweet cream cheese. The truffles are then rolled in a layer of cocoa powder, which gives them their signature crunch. They are a great addition to any dessert table, and make a wonderful gift.

These chocolate-coated truffles are not only delicious, but they are also incredibly easy to make. All you need is a few simple ingredients, and you can whip up a batch of these delicious treats in no time. They are a perfect treat to impress your guests and show them how much you care.

Ingredients

  • 1/2 cup heavy cream
  • 1/4 cup butter
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups semi-sweet chocolate chips
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract

Instructions

In a medium saucepan, over medium-low heat, melt the heavy cream and butter together. Once melted, add the cream cheese, stirring until smooth. Add the chocolate chips, stirring until melted and smooth. Remove from the heat and let cool slightly.

In a shallow bowl, combine the cocoa powder, confectioners' sugar, and vanilla extract. Using a spoon, scoop out a tablespoon of the chocolate mixture and roll it into a ball. Drop the ball into the cocoa powder mixture and roll it around until it is completely coated. Place the truffle on a parchment-lined baking sheet.

Repeat the process with the remaining chocolate mixture. Place the baking sheet in the refrigerator for about 15 minutes, or until the truffles are hardened. Serve the truffles at room temperature.

Equipment

  • Medium saucepan
  • Shallow bowl
  • Parchment-lined baking sheet
  • Spoon

Notes

You can store the truffles in an airtight container in the refrigerator for up to 5 days. Reheat them in the microwave for a few seconds before serving.

Nutrition

Each truffle contains approximately 90 calories, 6g fat, 7g sugar, 2g protein, and 0g fiber.


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