Chocolate Coconut Blondies Recipe

June 30, 2023 Post a Comment

Chocolate Coconut Blondies are crazy thick, chewy, and loaded with gooey chocolate chunks and from www.pinterest.com

Description

This chocolate coconut blondies recipe is a delicious and easy dessert to make. It's a combination of sweet and nutty flavors, plus the added bonus of chocolate chips. These blondies are made with a combination of coconut flour, almond flour, and dark chocolate chips. The result is a moist and rich bar that is perfect for an afternoon snack or a special treat. They are also gluten-free, dairy-free, and vegan-friendly. Enjoy this delectable treat and let the delightful flavors of coconut and chocolate fill your home.

Ingredients

For this recipe, you will need:

1/2 cup coconut flour
1/2 cup almond flour
1/3 cup coconut oil, melted
1/3 cup maple syrup
1/4 cup dark chocolate chips
1/4 cup shredded coconut
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and line an 8x8 inch baking pan with parchment paper.
2. In a medium bowl, combine coconut flour, almond flour, baking powder, and salt.
3. In a separate bowl, mix together melted coconut oil, maple syrup, and vanilla extract.
4. Add wet ingredients to dry ingredients and mix until well combined.
5. Fold in dark chocolate chips and shredded coconut.
6. Pour batter into the prepared baking pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool completely before cutting into bars. Enjoy!

Equipment

The equipment you will need to make this recipe are:

Mixing bowl
Measuring cups and spoons
8x8 inch baking pan
Parchment paper
Spatula

Notes

This recipe is gluten-free, dairy-free and vegan-friendly. If you would like to make it vegan-friendly, substitute maple syrup for coconut sugar and dark chocolate chips for vegan-friendly chocolate chips.