Chocolate Coconut Cake Balls Recipe
Description
Chocolate Coconut Cake Balls are a delicious and easy treat to make. They are moist and fluffy on the inside, with a crunchy coconut exterior. The combination of the chocolate and coconut gives these cake balls a unique flavor that is sure to please. They can be enjoyed as a snack or a dessert, and are perfect for any occasion. Whether you are hosting a party, sending a sweet treat to a friend, or just looking for an easy and delicious recipe, Chocolate Coconut Cake Balls are sure to be a hit.
Ingredients
For the cake balls:
1 box of chocolate cake mix
1/2 cup of vegetable oil
1/4 cup of water
2 eggs
1 cup of shredded coconut
For the coating:
1/2 cup of semi-sweet chocolate chips
2 tablespoons of vegetable oil
1/4 cup of shredded coconut
Instructions
1. Preheat oven to 350 degrees. Grease an 8-inch baking pan, set aside.
2. In a large bowl, combine cake mix, oil, water, and eggs. Mix until combined.
3. Add the shredded coconut, stir until combined.
4. Pour the batter into the prepared pan, spread evenly.
5. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cake cool completely.
7. Once cool, crumble the cake into a large bowl.
8. Roll the cake into balls, about 1 inch in diameter.
9. Place the cake balls on a parchment-lined baking sheet.
10. In a small bowl, melt the chocolate chips and vegetable oil.
11. Dip the cake balls into the melted chocolate, coating evenly.
12. Sprinkle with shredded coconut, and place back on baking sheet.
13. Let the cake balls cool completely before serving.
Equipment
To make Chocolate Coconut Cake Balls, you will need a few pieces of equipment:
• 8-inch baking pan
• Large bowl
• Small bowl
• Parchment-lined baking sheet
• Toothpick
• Spatula
Notes
These cake balls are best served the same day they are made. If you need to store them for later, place in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. To thaw, place in the refrigerator overnight.
Nutrition
One Chocolate Coconut Cake Ball contains approximately 110 calories, 8 grams of fat, 10 grams of carbohydrates, 1 gram of protein, and 1 gram of fiber. They are also a good source of vitamins and minerals, such as iron, calcium, and vitamin E. However, they should be enjoyed in moderation, as they are high in fat and sugar.
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