Chocolate Coffee Almond Cookies Recipe
Description
Chocolate coffee almond cookies are the perfect treat for any time of day! These delicious cookies are made with dark chocolate and coffee, plus crunchy almonds for a nutty flavor. The combination of chocolate and coffee gives these cookies a unique flavor that's sure to be a hit with everyone! They're easy to make and can be enjoyed with a cup of coffee or a glass of cold milk. Enjoy!
Ingredients
For the cookies, you will need: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup (2 sticks) unsalted butter, softened, 1 cup firmly packed dark brown sugar, ½ cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 cups semisweet chocolate chips, 1 cup chopped almonds, and 1 teaspoon instant coffee powder.
Instructions
1. Preheat oven to 375°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter and sugars until light and fluffy. Add the eggs one at a time, beating after each addition. Beat in the vanilla extract.
4. Gradually add the flour mixture, beating until combined. Stir in the chocolate chips, almonds, and instant coffee powder.
5. Drop the dough by heaping tablespoonfuls onto the prepared baking sheets, leaving about 2 inches of space between the cookies.
6. Bake until the cookies are golden brown, about 10 minutes. Cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Equipment
To make these cookies, you will need a bowl, whisk, rubber spatula, baking sheets, parchment paper, and a wire rack.
Notes
These cookies will keep for up to 5 days in an airtight container. They also freeze well for up to 2 months. If you want to make them ahead of time, you can freeze the dough balls and bake them off as needed.
Nutrition
One cookie contains approximately: 70 calories, 3.5 g fat, 9 g carbohydrates, 1 g protein, and 2 g fiber. The calories and fat content vary depending on the amount of chocolate chips and almonds used.
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