Chocolate Coffee Roulade Recipe

June 21, 2023 Post a Comment

Coffee Roulade (VIDEO) Valentina's Corner from valentinascorner.com

Description

Chocolate Coffee Roulade is a delicious and easy-to-make dessert that combines the rich flavor of chocolate and the bold flavor of coffee. This decadent treat is perfect for any occasion and will be enjoyed by all. The roulade is a rolled dessert that consists of a sweet sponge cake filled with a creamy chocolate and coffee filling. The exterior of the roulade is then covered in chocolate which gives it an extra decadent touch. The combination of the sweet and creamy filling with the crunchy exterior makes this dessert an unforgettable treat.

Ingredients

For the Sponge Cake:

3 eggs
⅔ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup granulated sugar
2 tablespoons melted butter

For the Filling:

1 cup heavy cream
4 ounces semisweet chocolate, melted
2 tablespoons espresso powder

For the Topping:

4 ounces semisweet chocolate, melted
2 tablespoons heavy cream
1 teaspoon espresso powder

Instructions

1. Preheat the oven to 350°F. Grease an 11x17-inch rimmed baking sheet with butter and set aside.

2. To make the sponge cake, beat the eggs with an electric mixer until light and fluffy. Add the flour, baking powder, and salt and mix until combined. Slowly add the sugar and mix until incorporated. Add the melted butter and mix until just combined.

3. Spread the batter evenly on the prepared baking sheet. Bake for 12 to 15 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean. Allow the cake to cool completely.

4. To make the filling, whip the heavy cream until stiff peaks form. In a separate bowl, combine the melted chocolate and espresso powder. Fold the whipped cream into the chocolate mixture until combined. Spread the filling evenly over the cooled cake.

5. To make the topping, combine the melted chocolate, heavy cream, and espresso powder. Spread the topping over the filling.

6. To assemble the roulade, start at one end of the cake and gently roll it up. Place the roulade seam-side down on a serving plate. Dust with powdered sugar and garnish with espresso beans, if desired.

Equipment

For this recipe, you will need a few basic kitchen items such as an electric mixer, a baking sheet, a bowl, a spatula, and a serving plate. You will also need a few specialty items such as an offset spatula, parchment paper, and a rolling pin.

Notes

For best results, make sure the cake is completely cooled before spreading the filling over it. This will help prevent the cake from breaking when rolling it up. If you don't have an offset spatula, you can use a regular spatula to spread the filling and topping. If the topping is too thick, you can add a few drops of heavy cream to thin it out.

Nutrition

This Chocolate Coffee Roulade has approximately 325 calories per serving. It is high in fat and carbohydrates, but it is also a good source of protein. It is best to enjoy this dessert in moderation, as it is quite rich. Enjoy!