Chocolate Coke Cake Recipe Cracker Barrel

June 08, 2023 Post a Comment

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Description

Everyone loves a good chocolate cake, and this chocolate coke cake recipe from Cracker Barrel is one that you won't soon forget. The unique combination of ingredients make it a delicious dessert that will have your friends and family begging for more. The cake is made with a rich and moist chocolate cake batter that is infused with Coca-Cola and topped with a decadent chocolate icing. It's a simple recipe that is sure to be a hit at any gathering.

Ingredients

For the cake:

2 cups all-purpose flour
2 cups granulated sugar
1/2 cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup Coca-Cola

For the icing:

1/2 cup butter, melted
2 cups confectioners' sugar
1/4 cup cocoa powder
1/4 cup milk
1 teaspoon vanilla extract

Instructions

For the cake:

Preheat the oven to 350 degrees F.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt.
In another bowl, whisk together the eggs, oil, vanilla extract, and Coca-Cola.
Pour the wet ingredients into the dry ingredients and stir until combined.
Pour the batter into a greased 9x13 inch baking dish.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before icing.

For the icing:

In a medium bowl, whisk together the melted butter, confectioners' sugar, cocoa powder, milk, and vanilla extract until combined. The icing should be thick, but still pourable.
Spread the icing over the cooled cake.
Refrigerate the cake for at least 2 hours before serving.

Equipment

Large bowl
Whisk
9x13 inch baking dish
Medium bowl
Spatula

Notes

This cake is best served chilled. If you plan to make the cake in advance, it can be stored in an airtight container in the refrigerator for up to 3 days. If you plan to freeze the cake, be sure to wrap it tightly in plastic wrap.