Chocolate Cookie Recipe Without Butter
Description
A chocolate cookie recipe without butter is a great way to make a delicious treat that is both delicious and guilt free. This recipe is made with cocoa powder and other ingredients to provide a rich and flavorful cookie. The ingredients are simple and easy to find, and most of the ingredients can be found in any grocery store. The result is a moist and chewy cookie that will satisfy any sweet tooth.
The texture of this cookie is soft and chewy, with a hint of cocoa flavor. It is not overly sweet, making it a great snack for people who might not want to indulge in a sugary treat. The chocolate flavor is subtle, but still noticeable. With just a few simple ingredients, a delicious cookie without butter can be made in no time.
Ingredients
To make this chocolate cookie recipe without butter, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup non-dairy milk (such as almond or soy)
- 1 teaspoon vanilla extract
Instructions
Begin by preheating the oven to 350 degrees F. Then, line a baking sheet with parchment paper and set aside.
In a large bowl, whisk together the flour, cocoa powder, baking soda and salt until combined. In a separate bowl, mix together the sugar, chocolate chips, milk and vanilla extract until just combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. The batter should be thick and slightly sticky.
Using a spoon or an ice cream scoop, drop the cookie dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the cookies are just beginning to brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Equipment
To make this chocolate cookie recipe without butter, you will need the following equipment:
- Large bowl
- Whisk
- Spoon or ice cream scoop
- Baking sheet
- Parchment paper
- Wire rack
Notes
You can also add in other ingredients like nuts, dried fruit, or other chips. To make the cookies even more chocolatey, try adding in a tablespoon of cocoa powder. If you would like the cookies to be a bit sweeter, you can increase the amount of sugar.
You can store the cookies in an airtight container for up to a week. If you need to store them for longer, you can freeze the cookies for up to two months.
Nutrition
Each cookie contains approximately 130 calories and 5 grams of fat. The cookies are also a good source of fiber and protein. The cookies are also low in sodium and contain no cholesterol.
This chocolate cookie recipe without butter is a great way to enjoy a delicious treat without feeling guilty. The ingredients are simple and easy to find, and the cookies are a great way to satisfy your sweet tooth without the added fat and calories.
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